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Curry Goat

4/5 from 2 Customers
£0.50
SKU
0-clw-curry-goat

Spicery HQ is located in Bristol, close to St Paul's - an area home to a large Jamaican population. During carnival the mouth-watering scents of curry goat and jerk chicken fill the air.

Spicery HQ is located in Bristol, close to St Paul's - an area home to a large Jamaican population. During carnival the mouth-watering scents of curry goat and jerk chicken fill the air.

Let this favourite curry transport you, if not to the Caribbean, then to a sunny Bristol street!

Which Legend Book?: Curry Legend World Tour
Haldi Needed: 4
Mirchi Needed: 2
Methi Needed: 4
Page Number: 126
Goes great with...: $$Rice and peas$$ (p164), $$festival dumplings$$ (p188) and $$mango hot sauce$$ (p218)
Also works a treat with...: Lamb or chicken legs - just cook for about 1 hour less
Serves: 4 with sides
Serves: 4 with sides
Heat Rating: 4/5
Prep time: 20 minutes
Cooking Time: 2 hour 15 minutes
More Information
Description

Spicery HQ is located in Bristol, close to St Paul's - an area home to a large Jamaican population. During carnival the mouth-watering scents of curry goat and jerk chicken fill the air.

Let this favourite curry transport you, if not to the Caribbean, then to a sunny Bristol street!

Shopping List
  • 1kg stewing goat on the bone - cut into large chunks or 600g diced goat 
  • 1-2 Scotch bonnet chillies - left whole but pricked with a knife
  • 5g bunch of thyme - left whole
  • 2 cloves of garlic - finely chopped
  • 2 bunches of spring onions - thinly sliced 
  • 1 medium carrot - peeled and coarsely grated
  • 1 lime
  • 1 tbsp sugar (brown sugar is best)
  • 2 tbsp soy sauce (any type)
  • 1 tbsp tomato puree

Product Rating (2):

3/5

Top notch Goat Curry recipe - it doesn’t get better than this!

YUM! Great job, Mike!

5/5

Amazing fruity heat with this one. Slow cooking the goat gives you a wonderful tender dish. Butter chicken, bahjis, paratha and somosas made to complete the banquet.

Wow looks like an incredible spread, glad you enjoyed it!

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