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Curry Goat

4/5 from 2 Customers

Spicery HQ is located in Bristol, close to St Paul's - an area home to a large Jamaican population. During carnival the mouth-watering scents of curry goat and jerk chicken fill the air.

20 minutes

2 hour 15 minutes

4/5

Also works a treat with: Lamb or chicken legs - just cook for about 1 hour less

Book: Curry Legend World Tour (p126)

Goes great with: Rice and Peas (p164), (p188) and Mango Hot Sauce (p218)

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£0.50

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Spicery HQ is located in Bristol, close to St Paul's - an area home to a large Jamaican population. During carnival the mouth-watering scents of curry goat and jerk chicken fill the air.

Let this favourite curry transport you, if not to the Caribbean, then to a sunny Bristol street!

Click here to read all about our spice travels to research different recipes!

Recipe

20 minutes

2 hour 15 minutes

4/5

Serves

4 with sides

Effort

Medium Effort

Main Ingredient

Lamb

Dietary

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Hot

Meal Taste

Rich

Origin

Popular Style

Caribbean

Country

Jamaica

  • 1kg stewing goat on the bone - cut into large chunks or 600g diced goat 
  • 1-2 Scotch bonnet chillies - left whole but pricked with a knife
  • 5g bunch of thyme - left whole
  • 2 cloves of garlic - finely chopped
  • 2 bunches of spring onions - thinly sliced 
  • 1 medium carrot - peeled and coarsely grated
  • 1 lime
  • 1 tbsp sugar (brown sugar is best)
  • 2 tbsp soy sauce (any type)
  • 1 tbsp tomato puree

Curry Legend World Tour

Curry Legend World Tour

Ebook Only - £5.00

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Book Only - £15.00

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Curry Goat - PDF Recipe Only - £0.50

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Product Rating (2):

3/5

Top notch Goat Curry recipe - it doesn’t get better than this!

YUM! Great job, Mike!

5/5

Amazing fruity heat with this one. Slow cooking the goat gives you a wonderful tender dish. Butter chicken, bahjis, paratha and somosas made to complete the banquet.

Wow looks like an incredible spread, glad you enjoyed it!

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