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Curry Legend Burrito
A Tex-Mex classic with a Curry Legend makeover!
Store your free recipes and more in the Curry Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!
35 mins
45 mins
3/5
Blends Needed
Also works a treat with: Finely chopped mushrooms or cooked puy or black lentils in place of the mince
Book: Curry Legend Club Recipes (p54)
Goes great with: A bowl of tortilla chips and extra salsa to serve
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This month we present the Curry Legend Burrito! Burritos are an entire meal in a single rolled tortilla - rice, beans, salad and salsa together in perfect harmony. This simple version has had a Curry Legend makeover with HALDI BLEND spiced rice and lentils, spicy keema filling and a delicious tomato salsa using our MIRCHI BLEND.
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Recipe
Dietary
Taste Profile
Origin
300g lamb or beef mince or use soy mince for a veg version
1 red onion
2 tomatoes
½ cucumber
25g bunch of coriander
1-2 green chillies (optional)
½ lemon
150g natural yogurt (full fat is best)
100g cheddar cheese
100g standard long grain or basmati rice
30g red lentils
400g tin of tomatoes
Mango chutney (optional)
4 large tortillas or wraps
Large lidded pan, Mixing bowl x 2, Large frying pan
Curry Legend Club Recipes

Ebook Only - £5.00
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Add to BasketProduct Rating (2):
Really super supper Made this for Tuesday night, my tortillas must e slightly smaller than the creator' ones as I got 7 burritos out of the quantities. Recommend substituting Creme Frais for the yoghurt It wound up taking 1hr 20 to make from scratch. well done guys, a great recipe!
With Kayleigh's recipe and quality mushrooms this Burrito Blend meal became a feast with Essential Guacamole and some sour cream. Thank you so much
A vibrant Mexican fiesta - great job!
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So glad to hear how much you loved this recipe, Andrew! Happy spicing!