At this time of year, many of us try to eat more healthily, so this month we’ve got a bright, fresh-tasting chicken broth flavoured with ginger and lemon, both of which are believed to have healing properties in ayurvedic medicine. Turmeric (a key ingredient in our HALDI BLEND) is also revered for its health benefits, and here it adds a vibrant colour and earthy flavour to this satisfying soup.
Click here to read all about our spice travels to research different recipes!
1 hr 20 mins
2 chicken legs (or use 3 large carrots and 1 parsnip peeled and cut into small bite-size pieces and 1 veg stock cub for a veg/vegan version)
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