Curry Legend Mac & Cheese with Tomato Chutney

5/5 from 1 Customers

A Curry Legend spin on and old favourite...

Store your free recipes and more in the Curry Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!

20 mins

1 hr


Also works a treat with: A mixture of different cheeses

Book: Curry Legend Club Recipes (p42)

Goes great with: A simple green salad

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Here we’re using the Curry Legend blends to colour and spice up a classic mac & cheese sauce, then topping with chopped red onion and coriander just like a South Indian appam! Served with a simple but spicy tomato chutney, once you’ve tried Curry Legend mac & cheese you might find it difficult to go back to the original!

Click here to read all about our spice travels to research different recipes!


20 mins

1 hr



Serves 4


Medium Effort

Main Ingredient


Main Ingredient


Main Ingredient




Veggie Friendly

Taste Profile

Meal Taste


Meal Taste



Popular Style




  • 4 tomatoes
  • 1 small red onion
  • 10g bunch of coriander (optional)
  • 150g cheddar cheese
  • 450ml milk (any type)
  • 30g butter
  • 200g dried macaroni
  • 2 tbsp plain flour
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • 2 tsp sugar
  • Small saucepan
  • Medium saucepan x 2
  • Large lidded ovenproof dish

Curry Legend Club Recipes

Curry Legend Club Recipes

Ebook Only - £5.00

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Book Only - £15.00

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Curry Legend Mac & Cheese with Tomato Chutney - PDF Recipe Only - £0.50

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Product Rating (1):


Delicious! We had 3/4 of the recipe between two of us because a) we weren't having anything else and b) we're greedy! The tomato chutney was gorgeous with it, a fab creamy/sharp contrast. Would be nice on a burger too. I used a bit more cheese and I would use slightly less spice in the sauce next time. Loved the onion topping even though I was unsure before I tried it.

Our mouths are watering, Karen - look at that melted cheese! Perfect!

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