Curry Legend Veg Cookbook Kit

4.9/5 from 79 Customers
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Curry Legend Veg - over 80 vegetarian recipes highlighting incredible Indian cuisine!

  • 80+ easy to follow recipes using the 4 Curry Legend spice blends included and a few fresh ingredients
  • Mix and match dishes to make a simple mid-week meal or an impressive curry spread!
  • A great gift for vegetarians or for anyone who wants to eat more veg!
In stock
£32.00

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Using the same four special Curry Legend blends, this book will help you discover all the amazing ways vegetables are used in Indian food all throughout the year. From Achari Kaddu and Cauliflower Caldine in winter, to Tamatar Ka Kut and Courgette Kadhai in summer, there’s something new here for every season.

There’s also a whole new section of breads, chutneys and side dishes to make your meals even more Legendary!

Includes:

  •     240 page embossed paperback Curry Legend Veg cookbook (80+ recipes, all with full colour photos)
  •     All 4 Curry Legend blends in stackable individual storage tins (40-60g of each blend - enough to make at least 10 different dishes depending on the recipes!) - more are available as refills or alternative suggestions are given in the book
  •     Measuring spoon
  •     Bookmark
  •     Gift card with your personal message (don’t forget to leave one at the checkout!)
  •     Access to the Curry Legend Club (using the book number on the inside of the back cover) to get free extra recipes, share photos and more

Dietary

Vegetarian

Veggie Friendly

Product Rating (79):

5/5

Bursting with amazing flavours, love the creamy paneer with tangy sauce.

Neha Twite View More

Beautiful photo- thank you for sharing and it's great to hear that you really enjoyed it!

4/5

Our first recipe from the new Curry Legend book and it didn’t disappoint!

Katy Moore View More

This looks delicious Katy- thank you for sharing and it's great to see that you are enjoying the new Curry Legend Veg book!

5/5

Lovely creamy curry. Loads of flavour in this dish definitely makes Cauliflower desirable. Quick and easy to make, could easily be a busy weekday meal.

Neha Twite View More

We're happy to hear you enjoyed this meal and it was easy to make! It's a favourite here at Spicery HQ too!

5/5

OMG these are mind blowing. Not only its so easy to make, the are so soft. Looks so professional if you want to impress and goes with variety of curries. Even my little fussy eater loves it, Win win.

Neha Twite View More

We're happy to hear everyone enjoyed this meal! Hats off to the chef- it looks like the Kulchas came out perfectly!

4/5

Like the balance in flavours, very different from my usual curry. Simple yet elegant. Loving my new Curry Legend Veg book, you don't disappoint. I am a fan.

Neha Twite View More

Thanks so much for your great feedback Neha! We're really happy to hear that you enjoyed this meal and are loving the new Cookbook!

5/5

Wow this is really good. Enjoyed them with South Indian Sambar and Coconut Chutney. The whole family loved it. We ate more than the recommended portion size so I doubled it for next time

Neha Twite View More

This meal looks absolutely delicious Neha! You have made us very hungry here at Spicery HQ!

5/5

So glad i ordered 3 portions as now out of stock, Sorry. This was a lovely curry, quick, easy and tasty. Better order things quick as once they are gone they are gone.

Cheryl Taylor View More

Glad you enjoyed this Cheryl! Thanks for sharing and happy spicing!

5/5

I had some Trini Geera Pork left and needed some veg. Out came the I Am a Curry Legend Veg Dishes and I found this EXCEPT I had Broccoli in the fridge. Against the spicy pork, the cashew and coconut with the green veg was stunning.Thanks as ever Spicery. Christopher

Denis Christopher Lunn View More

Glad you enjoyed it- it sounds delicious with the broccoli too! Thanks for sharing and happy spicing!

5/5

SO so easy and yet the very best. I added the tomato slices to add colour. I am already looking forward to leftovers tomorrow. Perfectly absolutely amazingly gorgeous. Christopher

Denis Christopher Lunn View More

Looks like this came out perfectly and we love the pop of colour from the tomato slices- delicious!

5/5

Good enough to eat entirely on its own. BUT we didn't have to as the Spicery had given us other things to try. Loved the tangy lemon with the salty dry roasted nuts. Wonderful. Diet next week - OR the week after!!!!

Denis Christopher Lunn View More

Yum- a delightful combination of flavours! We think the diet can wait until January..!

5/5

There seemed to be so little to it that I expected it to be a bit bland BUT OH NO the Spicery got it so right again. I included some spinach and that worked but the mildness allowed the tastes to come through. Reminiscent of Veg Curries in North India. Sublime.

Denis Christopher Lunn View More

This looks so tasty and nourishing- the perfect winter warmer! Thanks for sharing and happy spicing!

5/5

The combination of the flavours were just right. I have loved Egg Curries for well over 60 years but this was one of the very best. I will definitely be making this again - and again - and AGAIN

Denis Christopher Lunn View More

This looks eggs-cellent! We're happy to hear that it was egg-ceptionally tasty!

5/5

Veggie daughter joined me for Xmas. So Sprout Thoran, Brinjal Bhaji, Carrot Sambal and Kachumber joined a veg pie and gravy to let us drink a bottle of lovely red. We raised our glasses to The Spicery!!!! Thank You for it all.

Denis Christopher Lunn View More

Wow- this looks like a delicious festive feast! We're glad it was enjoyed and we hope you both had a very Merry Christmas, thanks for sharing and happy spicing!

5/5

NYE lunch with friends. Granada, Spain. Punjabi Chole Bhature, Gutarati Muthiya, Egg & Potato Biryani, Onion Bhajis, Brinjal Pickle & Mango Chutney.

Jeff Ellis View More

Wow what a wonderful way to celebrate New Years Eve- it looks like everything came out perfectly, the Bhature look so fluffy and delicious! Thanks for sharing, happy New Year and happy spicing!

5/5

Not enough mushrooms so added some parsnip and a little spinach. Used baby tomatoes for eye appeal. Served with onion & cucumber Raita and lemon rice. This was a free sample but will be cooked again, there is no doubt.

Denis Christopher Lunn View More

Wow- this looks delicious, great idea adding some parsnip and spinach! Thanks for sharing and happy spicing!

5/5

Both dishes are amazing, I adapted the Prawn Dhansak and used butternut squash (instead of prawns) that I roasted first for 30 mins and then added the lemon juice when it came out of the oven (lemon juice used to marinate prawns in the main recipe!)

Jer Harris View More

The substitution of butternut squash for prawns sounds incredible - our mouths are watering! Thanks for sharing, great job!

5/5

Brilliant veggie dish and side dishes went down a treat with the whole family.

Shauna Rubery View More

Yummy! Thanks for sharing!

5/5

The broccoli was way past its prime so out came the book, the spices and some coconut milk. 20 mins later a real delight. Thank you so much lovely Veggie Book

Denis Christopher Lunn View More

Glad you're also enjoying the Curry Legend Veg cookbook!

5/5

Cracking curry night courtesy of The Spicery. Paneer Tikka Masala, Mushroom Balti, Sag Aloo, Baingan Ka Salan, Coconut Chutney, Onion Chutney and a Mint Raita to help cool things down. Delicious!

Steffan Thomas View More

Wow wish we could be there, looks amazing!

5/5

Parsnip Masala Dav (P108) with some left over Roast Chicken and without the Bread Rolls. The first Spicery Recipe using all 4 Mixes at the same time. Tasty, great to look at and perfect in every way. Happy to say there's enough for 2 more meals

Denis Christopher Lunn View More

Looks delicious and how fantastic that there was enough for more meals- a win win! Thanks for sharing and happy spicing!

5/5

Lovely!!

Daniel Lomas View More

Hooray- we're swooning over the mushrooms in this delicious meal! It looks like you did a fantastic job- yum!

5/5

Garlic Mushroom Balti (p39), Saag Bhaji (p158) with Lemon & Peanut Rice (p166) all from the Veg Book. What a lovely meal, easy to cook and pure heaven to eat. Enough for 2 days in a row. Thank Yoooooo!!!!

Denis Christopher Lunn View More

Looks like a grand feast to us, and what a bonus that there was enough for leftovers- truly (curry) legendary!

5/5

First attempt; - Garlic Mushroom Balti - Onion Bhaji - Mango Chutney - Garlic and Coriander Rice..

Mike Williams View More

Yummy! The onion bhajis look perfectly crispy- it's hard to believe this was a first attempt, well done!

5/5

Onion pakora curry with bhature! My favourite so far from Curry Legend.

Mark James View More

WOW- hats off to the chef, this looks incredible and the bhature is so fluffy! This is a favourite at Spicery HQ too!

5/5

Easy to follow recipe and absolutely delicious. Really tasty with complex layers of flavours. The whole family loved it, especially followed with the pistachio barfi with chai.

Tonina Westgate View More

Yummy what a treat! The bhature looks so fluffy and we absolutely love all the flavours in this recipe too- a favourite at Spicery HQ!

5/5

Well not exactly veggie. Sichuan Dan Dan with Courgette and Leek Kadhi (and added tomatoes for colour) served with some bulgur on the side. The courgettes were made with coconut milk in place of yoghourt and were gorgeous.

Denis Christopher Lunn View More

This looks absolutely delicious! Lovely colours and it looks amazingly rich with the coconut milk- yum!

5/5

Mushroom &Courgette Kadhi (P145) with a red chilli to protect us from vampires and sliced tomato for the eye appeal. As with all the Veg Legend Dishes, it was absolutely scrumptious. None Left!!!

Denis Christopher Lunn View More

We have so 'mushroom' in our hearts for this dish! A delicious meal for a fun-gi!

5/5

Lamb Balti, Pilau Rice, Bombay Potatoes, Chilli Raita and Cucumber Raita. At home date night was a success! Pleasure to cook together and eat. Food was full of flavour. Can't wait for the next one.

Andrew Leggott View More

Amazing, we love a rich and buttery Balti and the sauce looks so flavoursome- perfect date night food! We look forward to seeing your future Spicery creations!

5/5

The Lentils make such a difference and create a dish for the Gourmet. Serve it with anything and it finishes off any feast. Pure heaven.

Denis Christopher Lunn View More

Yummy, this looks fantastic and we love the bright orange colour! Glad you enjoyed it!

5/5

Mother's Day Sunday roast with an Fusion twist. Saag Aloo, Green Peas Masala, Summer Veg Subji and a bit of local asparagus in Asparagus Poriyal. Fusion at it's best!!

Neil Townshend View More

What a feast - happy spicy mother's day!

5/5

Palak Dhal (P122), Garlic Mushroom Balti (P39) & Green Peas Masala (P150). I had never cooked any of them before BUT I most certainly will again. They all went well together too.

Denis Christopher Lunn View More

Looks like an incredible feast and like all the flavours complemented each other perfectly- delish!

5/5

No Paneer so as suggested used Eggs with the Asparagus Pasanda (P300. Added cream and roasted almonds on the plate. Served it with a delicious Onion Chutney (P220). what a meal.

Denis Christopher Lunn View More

Looks like a great combination and it sounds extra indulgent and tasty with the addition of cream, we wish we could try some!

3/5

Gujurati Dumplings (P96) had too much flour and were solid but the Tomato & Radish Salad (P162) and the Mango Pickle (P212) were total wonders.

Denis Christopher Lunn View More

Sorry the dumplings were a bit solid this time, if you ever want advice about a specific recipe just shout and we'll be more than happy to advise! Glad you enjoyed the salad and pickle though!

5/5

Theplas (P182) were mind boggling. How they stay crisp when sauces are poured over (See here with a wee Thali!!!!) I do not know; but the taste was sublime and the crunch ecstatic. Enough dough in the clingfilm for at least another 6. Fab!!!!

Denis Christopher Lunn View More

Woah- everything looks fantastic! An amazing array of flavours and what a bonus you'll be able to enjoy more Theplas very soon!

5/5

Baingan Ka Salan (P56), Tarka Dhal (P132) and Theplas (P182 were joined by a Veggie version of The World's Easiest Curry (Curry Legend Book) & salad. The Aubergine a real eye-opener and the mix was great. As usual the Theplas were extraordinary. What a discovery!!

Denis Christopher Lunn View More

What a spread - nice one! Happy spicing!

4/5

Today’s lockdown boredom avoidance task. Done and yum!

Scott Johnstone View More

Ha - brilliant! Happy spicing!

4/5

Moghul Egg Curry (eggcelent) with Saag Aloo (A little bland) Fabulous Onion Chutney and Cucumber Kosambari, all on a chappati. A beer for me and vodka for her ladyship and it all just disappeared. Nothing more to say then!! Lovely Sunday evening meal.

Denis Christopher Lunn View More

Brilliant, glad you enjoyed it!

5/5

Mixed Veg Curry (P42), Rice & Poppadum with leftover Saag Aloo & Cucumber Kosambari with the fantastic Onion Chutney. So easy to make and perfect. Why would anybody buy it ready made?

Denis Christopher Lunn View More

Why indeed! Great job!

5/5

My first attempt at: Lime Pickle, Mango Chilli Chutney, Coriabder Mint Raita with Paneer Tikka Masala, Onion Pakora Curry, Saag Bhaji and Beef Seekh Kebabs...all by myself! #morespicesrequired!

Zoe Lindley View More

Wow, great job Zoe! Happy spicing!

5/5

Made these for brunch with my husband, delicious and fun to make

Katie De La Haye View More

Ooh nice idea! Happy spicing!

5/5

Got a bag of the fine asparagus from our local grower, the least popular normally. But with some Spicery magic turned them into a great delicious starter. Much darker looking than the Spicery picture but you can't win them all.

Denis Christopher Lunn View More

Looks great to us! Happy spicing!

5/5

Mango Chilli Chutney (p218) was the afternoons effort as we had a Mango that just had to be used. It seemed a lot of vinegar as we started but with a little extrsa honey the taste was perfect. We will use more Mirchi next time.

Denis Christopher Lunn View More

Sounds like a Sunday well spent!

5/5

Kobi Nu Shaak (P 152) to have with a bought in (Shame on us!!) Samosa and Mango Chutney. The crunch was just perfect and the fresh tastes were right for the summer evening. Thank you again.

Denis Christopher Lunn View More

Thank YOU for sharing, looks great!

5/5

Winter Veg Dhansak (P 52) made with half Winter and half Spring Veg. Took a good while to prepare and cook but worth every second. The floured onions from the oven were a magnificent addition. I cooked double the quantity as I guessed it would be fab. I wasn't wrong. Thanks again.

Denis Christopher Lunn View More

Yum, looks delicious!

4/5

My Punjabi mother would be impressed

Neha Twite View More

I bet she would! Happy spicing!

5/5

A fabulous birthday FEAST with Tarka Dhal, Mixed Veg Curry, Date & Tomato Chutney and Brinjal Pickle, served with mini popadom, onion salad and chapati. Lockdown birthday... done right! :-) We bought the Curry Legends Cookbook and spices for our anniversary in May and are already on our second batch of spice blends!! Highly recommended.

Chava Eichner View More

AMAZING - great job!

5/5

Like the fiery flavours. Simply love it.

Neha Twite View More

Great! Happy spicing!

5/5

These paneer and potato balls were amazing and really different to our usual curries! The sauce was really flavoursome and I loved the texture from the almonds. We also made plain and chilli naans which were fluffy and so fresh. Plus the tarka dhal is a delicious side and really easy recipe. This photo also features some homemade mango pickle and M&S's Indian selection bits (hopefully will make our own samosas soon!). Thanks Spicery!

Lucy Mckerrell View More

Stunning! Our mouths are watering just looking at this picture, we wish we could try some- well done!

5/5

Delicious! We use paneer a lot and this has immediately become one of our favourite paneer recipes. Yum!

Karen Willey View More

YUM- this rich and opulent dish is one of our favourites at Spicery HQ too!

5/5

This is the second book I've bought now - both gifts for budding Uni students to get them started in their new kitchens. They are beautifully presented, have easy but tasty recepits t follow and all the pre-made spice mixes required inside. Just brilliant. I would highly recommend it.

Caroline Hewitt View More

That's a fantastic idea.. a great way to settle into student life with tasty, nutritious meals!

5/5

Bengali Mustard Curry caught my eye so set to work and what a joy. The addition of the mustard was just right leaving the taste of courgette to come through. A real pleasure

Denis Christopher Lunn View More

We love the vibrancy of this dish, very eye-catching and delicious too!

5/5

P62 Hyderabadi Egg Curry. Used leeks in place of onion and added Prawns and mushrooms. As soon as it was served it vanished. That says it all. I will have to cook it again to see what happens next time.

Denis Christopher Lunn View More

Yummy a decadent dish of delights- happy spicing!

3/5

Good fresh flavours. We served it with Pea & Mint Rice (which needed a little more cooking than in the recipe). As there's only 2 of us we have plenty for another meal - yay!

Karen Willey View More

YUM this looks incredibly fresh and vibrant and what a plus having some leftovers too, a win- win!

5/5

Perfect on its own or as a side. Simple, tasty and worth making.

John Pilling View More

Delish- everything looks so fresh and tasty!

5/5

Rich and hearty. Love the dopiaza! Served it with naan, beetroot pachadi and sambar rice. All delicious.

Laura Witt View More

Great job, Laura - happy spicing!

5/5

It took some time but was definitely worth every second. A lovely roasted flavour and great on its own with a naan.

Denis Christopher Lunn View More

Nice one Denis, it's worth the effort! Happy Spicing!

5/5

Garlic Mushroom Balti (Best Mushroom Dish EVER) and Mixed Veg Avial, boiled in Coconut Milk for even more coconutty flavour. Great combination for a fine meal.

Denis Christopher Lunn View More

Garlic mushroom balti is a good one, with the bright veg makes a great combo! Happy Spicing!

5/5

Tonight’s slightly muddled rajma masala - a hearty North Indian kidney bean curry! Muddled, as I swapped out half the beans for some dry fried aubergine. I love that once you’ve got to grips with the Curry Legend blends and recipes, it’s dead easy to make little changes that suit your individual tastes.

Oliver James Cufflin View More

WOAH! Everything looks delicious and it's great to hear you're enjoying the versatility of the Curry Legend blends and recipes!

5/5

Sweet potato korma (cauliflower korma), Tarka Dhal, mango chutney, kosambari. World vegetarian day! A favourite combination - so very good.

Sandra Murray View More

Looks like a fantastic way to celebrate World Vegetarian Day! Everything sounds delicious- plus what a spectacular view!

5/5

Cauliflower korma, beetroot pachadi, brinjal pickle and mango chutney. A winning combination. World vegetarian day.

Sandra Murray View More

YUM celebrating World Vegetarian Day in style!

5/5

The recipe suggested "raising the game" with Mixed Peppers. So I went half way I did the dish with a mixture of peppers and brtown Mushrooms and then added a Leek. Just delicious and I made so much there will be loads in the freezer for a "Rainy Day"

Denis Christopher Lunn View More

YUM looks like a brilliant Balti- spicy, rich and buttery!

5/5

A really complex deeply flavoured but mild sauce surrounding paneer and asparagus which you don’t find in many curries. I omitted the sugar but it was still sweet enough with the yoghurt and cream. Absolutely beautiful!

Alan Ladd View More

Oooh lovely this looks like a perfect Pasanda, we wish we could try some!

5/5

Paneer tikka masala and accompaniments, stunning!

Helen Jackson View More

Yum this looks like a perfect paneer tikka masala!

4/5

I had to substitute almonds for the cashews but it was still delicious, though a little on the sweet side with the added coconut milk. Topped off with a simple pickle that I borrowed from another recipe for added heat.

Gareth Ellison View More

Yum this looks like a creamy, cauliflower delight!

5/5

Cooked the winter veg dhansak, cauliflower caldine, sag aloo, lime chutney, pilau rice, and many others.. We had a delicious feast and everything was easy and turned out just as the pictures in the cook book. Can't stop cooking these recipes now as thoroughly enjoyed by all. Never ordering a takeaway again as these recipes are so much nicer! I'm telling everyone about the kits. Easy to order refills. I had the veggie kit for Christmas and I must say it's one of the best presents I have received. I highly recommend that you try them as you do turn into a curry legend!!

Nicholla Maxwell View More

A meat-free masterclass! What a great job you've done here - we're so glad you're loving your Curry Legend Veg kit and can't wait to see what you make next!

5/5

Part of today’s lunch extravaganza from the how to be a veg curry legend, page 42.

Steve Depoix View More

Great job, Steve - this looks really hearty and delicious! Happy spicing!

5/5

Wow!!! After a lot of humming and arring on whether to make this we decided to give it a go. It did not disappoint! The recipe was easy to follow and the smells coming from the pan brought the feeling of being back in a restaurant. From the first bite me and my wife wished we had cooked it sooner. If anybody is in two minds whether to try something different just go for it I’m sure you won’t disappointed. Will definitely be reordering this one in the not so distant future.

Wade Bond View More

This looks delicious, Wade - really professional presentation too! We're so glad to hear that it went down a real treat. It's always great to try something new!

5/5

Blooming delicious

Ben Overton View More

This looks fantastic - well done!

5/5

Delicious curry. We added a dhal as we didn't have a lot of lamb. It was delicious with the homemade naan too!

Nicholas Murton View More

This looks delicious, Nicholas, especially that homemade naan - great job!

5/5

Spring veg madras

Steve Taylor View More

Looks really yummy - we hope you enjoyed it! Happy spicing!

5/5

Delicious!!! Served with butter chicken (but paneer instead of chicken) and kulchas (my favourite!)

Kerri Buchanan View More

Yum, this all looks amazing - great job! Butter paneer is just delicious!

5/5

Mushroom Keema Leek (p100). Substituted Leeks for the peas from the recipe and added a Nargisi Kofta. So perfect on its own that we didn't need rice or brads with it and look forward to tonight's second helping. A lovely way to use up leeks,

Denis Christopher Lunn View More

A very creative curry mash-up! We're really glad you enjoyed it - happy spicing!

5/5

1st recipe from my new book, (lovely gift from my dearest friend) Easy to cook and tasted amazing!

Stuart Humphreys View More

Looks great, Stuart - nice one! You're well on your way to becoming a Curry Legend!

5/5

Properly delicious and worth the effort!

Lauren Bishop View More

This looks amazing, Lauren - we are so pleased to hear how much you enjoyed it!

5/5

Yummy and indulgent! Served with rice and date & tomato chutney

Lauren Bishop View More

It certainly looks indulgent, rich and delicious! Great job with this one - happy spicing!

4/5

Really nice, personally I'd be tempted to add even more garlic next time to make it bangin!

Lauren Bishop View More

No such thing as too much garlic in our opinion! Nice work, Lauren!

5/5

We both said this was better than a take away. The blends really do give you that rich depth of flavour and authentic taste.

Claire Wheeler View More

Who needs takeaways when homemade curries look this good - great job, Claire!

5/5

I have made this a few times now and I love it. The garlic hit you get from the fried garlic slices is amazing.

Robin Anderson View More

Look at the crispiness on that fried garlic - delicious!

5/5

Bonnie’s first taste of paneer! It’s fair to say it was a hit. Also a hit with mummy and daddy as it got lots to greeny goodness into her! No adaptations needed to make it baby friendly! Another successful step in her curry legend training!

Betty Brown View More

Oh we are loving seeing Bonnie's journey to becoming a Curry Legend! It certainly looks like she's enjoying that paneer!

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