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Curry Legend Veg Cookbook Kit
Curry Legend Veg - with over 80 recipes that give vegetables the starring role!
- 80+ easy to follow recipes using the 4 Curry Legend spice blends included
- Mix and match dishes to make a simple mid-week meal or an impressive curry spread!
- A great gift for vegetarians or for anyone who wants to eat more veg!
In stock
£32.00
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Using the same four special Curry Legend blends, this book will help you discover all the amazing ways that vegetables are used in meals across India, and throughout the year - from Achari Kaddu and Cauliflower Caldine in winter, to Tamatar Ka Kut and Courgette Kadhai in summer, there’s something new here for every season.
There’s also a whole new section of breads, chutneys and side dishes to make your meals even more Legendary!
Includes:
- 240 page embossed paperback Curry Legend Veg cookbook (80+ recipes, all with full colour photos)
- All 4 Curry Legend blends in stackable individual storage tins (40-60g of each blend - enough to make at least 10 different dishes depending on the recipes!) - more are available as refills or alternative suggestions are given in the book
- Measuring spoon
- Bookmark
- Gift card with your personal message (don’t forget to leave one at the checkout!)
- Access to the Curry Legend Club (using the book number on the inside of the back cover) to get free extra recipes, share photos and more
Product Rating (18):
So glad i ordered 3 portions as now out of stock, Sorry. This was a lovely curry, quick, easy and tasty. Better order things quick as once they are gone they are gone.
I had some Trini Geera Pork left and needed some veg. Out came the I Am a Curry Legend Veg Dishes and I found this EXCEPT I had Broccoli in the fridge. Against the spicy pork, the cashew and coconut with the green veg was stunning.Thanks as ever Spicery. Christopher
Glad you enjoyed it- it sounds delicious with the broccoli too! Thanks for sharing and happy spicing!
Veggie daughter joined me for Xmas. So Sprout Thoran, Brinjal Bhaji, Carrot Sambal and Kachumber joined a veg pie and gravy to let us drink a bottle of lovely red. We raised our glasses to The Spicery!!!! Thank You for it all.
Wow- this looks like a delicious festive feast! We're glad it was enjoyed and we hope you both had a very Merry Christmas, thanks for sharing and happy spicing!
The broccoli was way past its prime so out came the book, the spices and some coconut milk. 20 mins later a real delight. Thank you so much lovely Veggie Book
Glad you're also enjoying the Curry Legend Veg cookbook!
Parsnip Masala Dav (P108) with some left over Roast Chicken and without the Bread Rolls. The first Spicery Recipe using all 4 Mixes at the same time. Tasty, great to look at and perfect in every way. Happy to say there's enough for 2 more meals
Looks delicious and how fantastic that there was enough for more meals- a win win! Thanks for sharing and happy spicing!
Garlic Mushroom Balti (p39), Saag Bhaji (p158) with Lemon & Peanut Rice (p166) all from the Veg Book. What a lovely meal, easy to cook and pure heaven to eat. Enough for 2 days in a row. Thank Yoooooo!!!!
Looks like a grand feast to us, and what a bonus that there was enough for leftovers- truly (curry) legendary!
Well not exactly veggie. Sichuan Dan Dan with Courgette and Leek Kadhi (and added tomatoes for colour) served with some bulgur on the side. The courgettes were made with coconut milk in place of yoghourt and were gorgeous.
This looks absolutely delicious! Lovely colours and it looks amazingly rich with the coconut milk- yum!
Mushroom &Courgette Kadhi (P145) with a red chilli to protect us from vampires and sliced tomato for the eye appeal. As with all the Veg Legend Dishes, it was absolutely scrumptious. None Left!!!
We have so 'mushroom' in our hearts for this dish! A delicious meal for a fun-gi!
Palak Dhal (P122), Garlic Mushroom Balti (P39) & Green Peas Masala (P150). I had never cooked any of them before BUT I most certainly will again. They all went well together too.
Looks like an incredible feast and like all the flavours complemented each other perfectly- delish!
No Paneer so as suggested used Eggs with the Asparagus Pasanda (P300. Added cream and roasted almonds on the plate. Served it with a delicious Onion Chutney (P220). what a meal.
Looks like a great combination and it sounds extra indulgent and tasty with the addition of cream, we wish we could try some!
Gujurati Dumplings (P96) had too much flour and were solid but the Tomato & Radish Salad (P162) and the Mango Pickle (P212) were total wonders.
Sorry the dumplings were a bit solid this time, if you ever want advice about a specific recipe just shout and we'll be more than happy to advise! Glad you enjoyed the salad and pickle though!
Theplas (P182) were mind boggling. How they stay crisp when sauces are poured over (See here with a wee Thali!!!!) I do not know; but the taste was sublime and the crunch ecstatic. Enough dough in the clingfilm for at least another 6. Fab!!!!
Woah- everything looks fantastic! An amazing array of flavours and what a bonus you'll be able to enjoy more Theplas very soon!
Baingan Ka Salan (P56), Tarka Dhal (P132) and Theplas (P182 were joined by a Veggie version of The World's Easiest Curry (Curry Legend Book) & salad. The Aubergine a real eye-opener and the mix was great. As usual the Theplas were extraordinary. What a discovery!!
What a spread - nice one! Happy spicing!
Moghul Egg Curry (eggcelent) with Saag Aloo (A little bland) Fabulous Onion Chutney and Cucumber Kosambari, all on a chappati. A beer for me and vodka for her ladyship and it all just disappeared. Nothing more to say then!! Lovely Sunday evening meal.
Brilliant, glad you enjoyed it!
Mixed Veg Curry (P42), Rice & Poppadum with leftover Saag Aloo & Cucumber Kosambari with the fantastic Onion Chutney. So easy to make and perfect. Why would anybody buy it ready made?
Why indeed! Great job!
Mango Chilli Chutney (p218) was the afternoons effort as we had a Mango that just had to be used. It seemed a lot of vinegar as we started but with a little extrsa honey the taste was perfect. We will use more Mirchi next time.
Sounds like a Sunday well spent!
Kobi Nu Shaak (P 152) to have with a bought in (Shame on us!!) Samosa and Mango Chutney. The crunch was just perfect and the fresh tastes were right for the summer evening. Thank you again.
Thank YOU for sharing, looks great!
Winter Veg Dhansak (P 52) made with half Winter and half Spring Veg. Took a good while to prepare and cook but worth every second. The floured onions from the oven were a magnificent addition. I cooked double the quantity as I guessed it would be fab. I wasn't wrong. Thanks again.
Yum, looks delicious!
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Glad you enjoyed this Cheryl! Thanks for sharing and happy spicing!