So glad i ordered 3 portions as now out of stock, Sorry. This was a lovely curry, quick, easy and tasty. Better order things quick as once they are gone they are gone.
I had some Trini Geera Pork left and needed some veg. Out came the I Am a Curry Legend Veg Dishes and I found this EXCEPT I had Broccoli in the fridge. Against the spicy pork, the cashew and coconut with the green veg was stunning.Thanks as ever Spicery. Christopher
Veggie daughter joined me for Xmas. So Sprout Thoran, Brinjal Bhaji, Carrot Sambal and Kachumber joined a veg pie and gravy to let us drink a bottle of lovely red. We raised our glasses to The Spicery!!!! Thank You for it all.
The broccoli was way past its prime so out came the book, the spices and some coconut milk. 20 mins later a real delight. Thank you so much lovely Veggie Book
Parsnip Masala Dav (P108) with some left over Roast Chicken and without the Bread Rolls. The first Spicery Recipe using all 4 Mixes at the same time. Tasty, great to look at and perfect in every way. Happy to say there's enough for 2 more meals
Garlic Mushroom Balti (p39), Saag Bhaji (p158) with Lemon & Peanut Rice (p166) all from the Veg Book. What a lovely meal, easy to cook and pure heaven to eat. Enough for 2 days in a row. Thank Yoooooo!!!!
Well not exactly veggie. Sichuan Dan Dan with Courgette and Leek Kadhi (and added tomatoes for colour) served with some bulgur on the side.
The courgettes were made with coconut milk in place of yoghourt and were gorgeous.
Mushroom &Courgette Kadhi (P145) with a red chilli to protect us from vampires and sliced tomato for the eye appeal. As with all the Veg Legend Dishes, it was absolutely scrumptious. None Left!!!
Palak Dhal (P122), Garlic Mushroom Balti (P39) & Green Peas Masala (P150). I had never cooked any of them before BUT I most certainly will again. They all went well together too.
No Paneer so as suggested used Eggs with the Asparagus Pasanda (P300. Added cream and roasted almonds on the plate. Served it with a delicious Onion Chutney (P220).
what a meal.
Gujurati Dumplings (P96) had too much flour and were solid but the Tomato & Radish Salad (P162) and the Mango Pickle (P212) were total wonders.
Theplas (P182) were mind boggling. How they stay crisp when sauces are poured over (See here with a wee Thali!!!!) I do not know; but the taste was sublime and the crunch ecstatic. Enough dough in the clingfilm for at least another 6. Fab!!!!
Baingan Ka Salan (P56), Tarka Dhal (P132) and Theplas (P182 were joined by a Veggie version of The World's Easiest Curry (Curry Legend Book) & salad. The Aubergine a real eye-opener and the mix was great. As usual the Theplas were extraordinary. What a discovery!!
Moghul Egg Curry (eggcelent) with Saag Aloo (A little bland) Fabulous Onion Chutney and Cucumber Kosambari, all on a chappati. A beer for me and vodka for her ladyship and it all just disappeared. Nothing more to say then!! Lovely Sunday evening meal.
Mixed Veg Curry (P42), Rice & Poppadum with leftover Saag Aloo & Cucumber Kosambari with the fantastic Onion Chutney. So easy to make and perfect. Why would anybody buy it ready made?
Mango Chilli Chutney (p218) was the afternoons effort as we had a Mango that just had to be used. It seemed a lot of vinegar as we started but with a little extrsa honey the taste was perfect. We will use more Mirchi next time.
Kobi Nu Shaak (P 152) to have with a bought in (Shame on us!!) Samosa and Mango Chutney. The crunch was just perfect and the fresh tastes were right for the summer evening. Thank you again.
Winter Veg Dhansak (P 52) made with half Winter and half Spring Veg. Took a good while to prepare and cook but worth every second. The floured onions from the oven were a magnificent addition. I cooked double the quantity as I guessed it would be fab. I wasn't wrong. Thanks again.
This is the second book I've bought now - both gifts for budding Uni students to get them started in their new kitchens. They are beautifully presented, have easy but tasty recepits t follow and all the pre-made spice mixes required inside. Just brilliant. I would highly recommend it.