Curry Legend World Curries Cookbook (blends not included!)

The newest member of our Curry Legend series of cookbooks - Curry Legend World Curries, is now available with 90 recipes from around the world in a 240 page hardback!

For this book we've used the original 4 special Curry Legend blends, and taken them on a world tour. From the herb-scented curries of the Caribbean, to South African Bunny Chow and the mild curries of Mauritius. From the Mamak stalls of Malaysia to the Katsu curries of Japan and the fragrant curries of Northern Thailand, we've explored the world and discovered that everyone loves a good curry.

A centuries-long combination of trade, migration and the sheer deliciousness of Indian food has meant that the whole world now loves curry AND has their own unique way of making it! Interestingly, despite these local differences, many of these curries share a common DNA in terms of the spices used to flavour them, and the cooking techniques to make them, so it's easy to recreate them with the same special 4 Curry Legend blends used in the previous book.

We know that for many of you, these curries (and their various side dishes) have been some of your biggest favourites over the years, so we're really excited about bringing them to you with a special Curry Legend twist.

### PLEASE NOTE THIS ITEM DOES NOT INCLUDE THE CURRY LEGEND SPICE BLENDS NEEDED TO MAKE THE RECIPES. IF YOU DON'T ALREADY HAVE THOSE BLENDS YOU'LL NEED TO ADD THEM! ###

In stock
£20.00
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Customer Reviews

5/5

Yum yum recipes and simple and quick to cook.

10th November 2018 - See full review
5/5

Excellent! Good to see so many suggestions from around the world.

Rodney Dulieu - 9th November 2018 - See full review

5/5

Superb product. The best in the business.

9th November 2018 - See full review
4/5

Some intriguing new recipes to try

Tony Kitson - 5th November 2018 - See full review

5/5

Excellent....... ......... .....

Chris Widdowson - 3rd November 2018 - See full review

5/5

Tried some recipes and all worked great! Easy to follow and knowing they will turn out well gives so much confidence.

3rd November 2018 - See full review
5/5

Really good book full of unusual recipes. Have already sent off for some goat so I can do a Caribbean night.

Will Norman - 3rd November 2018 - See full review

5/5

Another excellent book turn yourself into a pro.

Martin Mcdermott - 2nd November 2018 - See full review

5/5

Love all the different recipes.

2nd November 2018 - See full review
5/5

Very interesting range of dishes

Andrew Heasman - 2nd November 2018 - See full review

5/5

As always a great high quality product. keep it real!

Laurence Davenport - 2nd November 2018 - See full review

5/5

Very innovative, some great recipes! Have only tried one recipe so far but it was wonderful.

2nd November 2018 - See full review

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