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Date Chutney
This spicy chutney is reserved for special occasions in Somalia, where it’s also aptly known as ‘feast hot sauce’!
15 minutes
20 minutes
2/5
Blends Needed
Also works a treat with: Mangoes in place of the tomatoes
Book: Curry Legend World Tour (p210)
Goes great with: Somali Surbiyaan (p114), any hot curry or even cheese on toast!
In stock
£0.50
This spicy chutney is reserved for special occasions in Somalia, where it’s also aptly known as ‘feast hot sauce’!
Traditionally it contains tamarind pulp but it also works brilliantly with dates and lemon juice for a delicious caramelised sweet and sour flavour.
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Recipe
15 minutes
20 minutes
2/5
Serves 4
Low Effort
Fruit
Tomatoes/Peppers
Dietary
Veggie Friendly
Vegan
Gluten Free
Dairy Free
Taste Profile
Fragrant
Fresh
Origin
African
Somalia
- 2 tomatoes - roughly chopped
- 2 cloves of garlic - roughly chopped
- 1 green chilli - roughly chopped (seeds removed if you prefer less heat)
- ½ lemon
- 40g pitted dates or raisins
Curry Legend World Tour
Ebook Only - £5.00
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