Date Night in Addis Ababa
The amazing and unique flavours of Ethiopia!...
Injera (a fermented pancake-like flatbread) is the national dish of Ethiopia. Served at every meal it’s also used as a plate and is perfect for sharing and mopping up sauces and stews. Here we’re serving it with some wonderfully aromatic Ethiopian dishes - chicken and egg doro wat, tomato shiro, green bean fasoli stew and a fragrant chilli sauce called kocha kocha.
The colonial Italian inspired panna cotta for dessert is flavoured with kahawa (Ethiopian cardamon infused coffee) and makes the perfect end to a romantic meal.
2 hours setting time, 1 hour 30 minutes cooking time