The amazing and unique flavours of Ethiopia!...
Injera (a fermented pancake-like flatbread) is the national dish of Ethiopia. Served at every meal it’s also used as a plate and is perfect for sharing and mopping up sauces and stews. Here we’re serving it with some wonderfully aromatic Ethiopian dishes - chicken and egg doro wat, tomato shiro, green bean fasoli stew and a fragrant chilli sauce called kocha kocha.
The colonial Italian inspired panna cotta for dessert is flavoured with kahawa (Ethiopian cardamon infused coffee) and makes the perfect end to a romantic meal.
NITER KIBBEH SPICES: Cardamon, fenugreek, coriander, clove, bay, garlic, turmeric
INJERA SPICES: Amchur, tamarind
DORO WAT SPICES: Grains of paradise, fenugreek, ginger, cardamon, nutmeg, cinnamon, bay, tamarind, chilli, paprika, cloves, coriander, cumin, salt, garlic, onion, turmeric
KOCHA KOCHA BLEND: Cardamon, coriander, ajowan, chilli, green bell pepper, garlic
GREEN BEAN SPICES: Turmeric, coriander, grains of paradise
SHIRO POWDER: Garlic, onion, fenugreek, chilli, paprika, ginger, cloves, coriander, cardamon, allspice, grains of paradise, cinnamon, nutmeg, cumin, salt, turmeric