The fresh and vibrant flavours of Ho Chi Minh City, northern Vietnam...
The city of Ho Chi Minh (formerly known as Saigon) is a treasure trove of fantastic food with the bustling streets full of stalls where you can pick up anything from a quick snack to a full blown meal. To start we’ve got grilled chicken flavoured with Chinese five spice served with a refreshing salad and a chilli and garlic sauce known as tuong ot xa.
For the main we’ve got bun rieu - a spicy crab and tomato broth, flavoured with fragrant lemongrass and topped with peppery annatto oil - which is a bit like an aromatic Vietnamese bouillabaisse. To round things off are some sesame donuts with fresh banana and condensed milk.
Oil for frying (sunflower or vegetable oil is best)
Condensed milk or vanilla ice cream to serve with the dessert
Product Rating (0):
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and
you'll be in with the chance of winning our monthly prize!
Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.