Date Night in Istanbul

Date Night in Istanbul

£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-dn0824
Sorry this item is currently out of stock
The Turkish city of Istanbul which lies on the border of Europe and Asia is a melting pot of cultures and cuisines, making the food there some of the best in the world! To begin we’ve got sigara borek, delicious flaky cheese pastries served with a spicy pepper paste and cooling mint yogurt. For the main event Turkey’s most famous export, the kebab (or kebap as it would be spelt there) - this version is flavoured with rich Urfa chilli flakes and is served with a delicious sumac, parsley and red onion salad. Finally, baklava, a much-loved Middle Eastern dessert made up of layers of sweet, sticky filo pastry and nuts drenched in a honey syrup flavoured with cinnamon, cardamon and rose petals.
The Turkish city of Istanbul which lies on the border of Europe and Asia is a melting pot of cultures and cuisines, making the food there some of the best in the world! To begin we’ve got sigara borek, delicious flaky cheese pastries served with a spicy pepper paste and cooling mint yogurt. For the main event Turkey’s most famous export, the kebab (or kebap as it would be spelt there) - this version is flavoured with rich Urfa chilli flakes and is served with a delicious sumac, parsley and red onion salad. Finally, baklava, a much-loved Middle Eastern dessert made up of layers of sweet, sticky filo pastry and nuts drenched in a honey syrup flavoured with cinnamon, cardamon and rose petals.
Serves: 2
Heat Rating: 2/5
Prep time: 35 mins
Cooking Time: 1 hr 10 mins
More Information
DescriptionThe Turkish city of Istanbul which lies on the border of Europe and Asia is a melting pot of cultures and cuisines, making the food there some of the best in the world! To begin we’ve got sigara borek, delicious flaky cheese pastries served with a spicy pepper paste and cooling mint yogurt. For the main event Turkey’s most famous export, the kebab (or kebap as it would be spelt there) - this version is flavoured with rich Urfa chilli flakes and is served with a delicious sumac, parsley and red onion salad. Finally, baklava, a much-loved Middle Eastern dessert made up of layers of sweet, sticky filo pastry and nuts drenched in a honey syrup flavoured with cinnamon, cardamon and rose petals.
Spices IncludedKebab Spices: Urfa chilli, black pepper, cumin, parsley, smoked paprika, allspice, cinnamon, mint, garlic, oil, salt
Sigara Borek Spices: cumin, chives, onion, parsley, mint, black pepper
Rose Petals: rose
Pepper Paste Spices: red bell pepper, mild chilli flakes, Urfa chilli, hot Hungarian paprika, onion, chilli, oil, salt
Yogurt Blend: mint, black pepper, garlic
Baklava Ground Spices: rose, cinnamon, green cardamon, cloves
Sumac Blend: sumac, parsley, black pepper
Baklava Syrup Spices: green cardamon, cassia

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
Shopping List
  • 250g lamb or beef mince
  • 1 small red onion
  • 1 green pepper
  • 125g small tomatoes on the vine
  • 25g bunch of parsley
  • 1 lemon
  • 75g feta cheese
  • 150g natural yogurt (Greek is best)
  • 60g butter
  • 1 egg (any size)
  • 5 sheets of filo pastry
  • 50g ground almonds
  • 75g walnuts
  • 35g sugar
  • 100g honey
  • Pitta breads to serve

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