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Date Night in Kampot

£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-dn0923
Sorry this item is currently out of stock
Kampot is a sleepy Cambodian city situated on the southern coast of the country. Seafood is an integral part of the cuisine of the region so to start we’ve got prawn fritters known as num pa kon chien served with a sweet chilli sauce and a cabbage salad (called nyorm). The main is Saraman curry - rich and dark with complex aromatic spices - served here with a fantastic Kampot pepper sauce to add extra zing and heat. Finally there’s an indulgent mango coconut sticky rice topped with black sesame seeds - the perfect end to an exotic date night!
Kampot is a sleepy Cambodian city situated on the southern coast of the country. Seafood is an integral part of the cuisine of the region so to start we’ve got prawn fritters known as num pa kon chien served with a sweet chilli sauce and a cabbage salad (called nyorm). The main is Saraman curry - rich and dark with complex aromatic spices - served here with a fantastic Kampot pepper sauce to add extra zing and heat. Finally there’s an indulgent mango coconut sticky rice topped with black sesame seeds - the perfect end to an exotic date night!
Serves: 2
Heat Rating: 2/5
Prep time: 35 mins
Cooking Time: 2 hrs 30 mins
More Information
DescriptionKampot is a sleepy Cambodian city situated on the southern coast of the country. Seafood is an integral part of the cuisine of the region so to start we’ve got prawn fritters known as num pa kon chien served with a sweet chilli sauce and a cabbage salad (called nyorm). The main is Saraman curry - rich and dark with complex aromatic spices - served here with a fantastic Kampot pepper sauce to add extra zing and heat. Finally there’s an indulgent mango coconut sticky rice topped with black sesame seeds - the perfect end to an exotic date night!
Spices Included

Chilli Sauce Spices: chilli, mild chilli flakes, guajillo chilli, Kashmiri chilli, onion, coriander, oil, salt
Prawn Fritter Spices: chives, black Kampot pepper, ginger, garlic, onion
Jasmine Flowers: jasmine
Kroeung Spices: tamarind (tamarind and cornstarch), nutmeg, galangal, coriander, cumin, turmeric, lemongrass, lime leaf, star anise, chilli, cassia, black cardamon, mace
Black Sesame Seeds: black SESAME
Nyorm Salad Spices: amchur, garlic, mild chilli flakes, coriander, galangal, oil, salt
Pepper Sauce Blend: black Kampot pepper

May contain CELERY and MUSTARD. Allergens are listed in CAPITALS

Shopping List
  • 400g diced beef
  • 100g shelled prawns (any type)
  • Fresh ginger
  • 100g shallots or 1 small red onion
  • 4 cloves of garlic
  • ½ small white cabbage
  • 15g bunch of coriander (including all the stalks)
  • 2 limes
  • 1 medium mango (or 200g ready-prepared)
  • 200ml full fat coconut milk
  • 50g peanuts (roasted and salted are fine)
  • 25ml fish or soy sauce or gluten-free alternative
  • 110g sugar
  • 60g self-raising flour or use rice flour with ½ tsp baking powder added
  • 250g jasmine or long grain rice

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