Date Night in Kathmandu
£8.67
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SKU
2-spicebox-dn0522
Sorry this item is currently out of stock
Momo (a colloquial form of the Tibetan word 'mog mog') is a type of filled dumpling, originally from Tibet but now a delicay in Nepal - it is believed that Nepali merchants brought the recipe back home with them after travelling to Tibet to trade. Momos are almost always served with a momo achar (or pickle) made from tomatoes, toasted sesame and timut pepper - a spice reminiscent of Sichuan pepper and used in most Nepali cooking. For the main event we have a Nepali staple, dal bhat or dal with rice which is served at every meal including breakfast! Finally we’ve got chiya, tea brewed with evaporated milk and lots of spices served with a baked version of Nepali biscuits known as khajuri.
Momo (a colloquial form of the Tibetan word 'mog mog') is a type of filled dumpling, originally from Tibet but now a delicay in Nepal - it is believed that Nepali merchants brought the recipe back home with them after travelling to Tibet to trade. Momos are almost always served with a momo achar (or pickle) made from tomatoes, toasted sesame and timut pepper - a spice reminiscent of Sichuan pepper and used in most Nepali cooking. For the main event we have a Nepali staple, dal bhat or dal with rice which is served at every meal including breakfast! Finally we’ve got chiya, tea brewed with evaporated milk and lots of spices served with a baked version of Nepali biscuits known as khajuri.
Serves: 2
Heat Rating: 2/5
Prep time: 35 mins
Cooking Time: 1 hr 10 mins
| Description | Momo (a colloquial form of the Tibetan word 'mog mog') is a type of filled dumpling, originally from Tibet but now a delicay in Nepal - it is believed that Nepali merchants brought the recipe back home with them after travelling to Tibet to trade. Momos are almost always served with a momo achar (or pickle) made from tomatoes, toasted sesame and timut pepper - a spice reminiscent of Sichuan pepper and used in most Nepali cooking. For the main event we have a Nepali staple, dal bhat or dal with rice which is served at every meal including breakfast! Finally we’ve got chiya, tea brewed with evaporated milk and lots of spices served with a baked version of Nepali biscuits known as khajuri. |
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| Spices Included | Khajuri Spices: black pepper, cloves, green cardamon, coriander Dal Ground Spices: turmeric, cumin, coriander, cinnamon, Sichuan pepper Tarkari Spices: Kashmiri chilli, turmeric, cumin, coriander, Sichuan pepper, brown MUSTARD, fenugreek, nigella, paprika Sesame Seeds: white SESAME Dal Tarka Spices: cumin, chilli, brown MUSTARD Momo Filling Spices: chives, mild chilli flakes, chilli, ginger, garlic, Sichuan pepper, cumin, coriander, turmeric, black pepper, oil, salt Achar Spices: Sichuan pepper, cumin, coriander, asafoetida, brown MUSTARD, mild chilli flakes, paprika, Kashmiri chilli, fenugreek, oil, salt Chiya Blend: black pepper, ginger, cloves, mace, star anise, cinnamon, green cardamon May contain CELERY. Allergens are listed in CAPITALS |
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Product Rating (1):
All the spices :)
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Looks like a delicious meal - happy spicing!