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Date Night in Los Angeles

In L.A., nearly half the population is of Hispanic or Latino descent and another 10% is of Asian descent - it’s no wonder the cuisine there is an exciting medley of flavours and ingredients! Head spicerer Robyn visited Los Angeles where she did some thorough investigating into an icon of the local food scene - the Korean BBQ taco - which features as our main course for this date night. The starter is another iconic Californian fusion food, sushi in the form of the California roll. Finally there’s a refreshing grapefruit and lemon verbena sorbet and cookies flavoured with rosemary and green pepper.

30 mins

1 hr

3/5

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In stock
£8.67

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In L.A., nearly half the population is of Hispanic or Latino descent and another 10% is of Asian descent - it’s no wonder the cuisine there is an exciting medley of flavours and ingredients! Head spicerer Robyn visited Los Angeles where she did some thorough investigating into an icon of the local food scene - the Korean BBQ taco - which features as our main course for this date night. The starter is another iconic Californian fusion food, sushi in the form of the California roll. Finally there’s a refreshing grapefruit and lemon verbena sorbet and cookies flavoured with rosemary and green pepper.

Click here to read all about our spice travels to research different recipes!

Recipe

30 mins

1 hr

3/5

Serves

2

Effort

High Effort

Main Ingredient

Beef

Taste Profile

Meal Taste

Rich

Meal Taste

Sweet

Origin

Popular Style

Fusion

Country

USA

Cookie Blend: rosemary, bay, coriander
Sriracha Spices: onion, garlic, chipotle chilli, smoked paprika, Kashmiri chilli
Lemon Verbena: lemon verbena
Bulgogi Sauce Spices: Korean chilli, ginger, garlic, yellow MUSTARD
Kimchi Spices: coriander, garlic, onion, Korean chilli
Sesame Nori Blend: black SESAME, white SESAME, nori seaweed

May contain CELERY. Allergens are listed in CAPITALS
  • 300g beef stir-fry strips or use diced chicken
  • 3 crab sticks or 50g smoked salmon or cooked prawns
  • ½ Chinese cabbage
  • 1 bunch of spring onions
  • Fresh ginger
  • 10g bunch of coriander (optional)
  • 1 avocado
  • 1 lime
  • 1 grapefruit (any colour)
  • 150ml sour cream
  • 25g butter
  • 2 tbsp tomato ketchup
  • 60ml soy sauce (any type)
  • 60ml vinegar (white wine or cider vinegar is best)
  • 250g Japanese sushi rice or use risotto or paella rice
  • 20g ground almonds
  • 140g sugar
  • 55g plain flour
  • 4 tortillas or wraps to serve

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