Date Night in Marrakesh
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-dn0322
Sorry this item is currently out of stock
At night time the hustle and bustle of the medina (the old town of Marrakesh) turns into a magical setting in which to discover the colourful cuisine of Morocco. The flavours there are a fine balance of sweetness and fragrant spice to produce a refined cuisine that’s famous the world over. To begin this special date night we’ve got harira soup made from lentils and chickpeas, flavoured with herbs, spices and lemon and served with homemade flatbreads. Next, a vegetable tagine, grilled lamb chops and a fiery rose petal harissa. To finish, there’s a simple orange granita scented with cinnamon, cardamon and lemon verbena for a delicious, fragrant taste of Morocco’s favourite ingredients!
At night time the hustle and bustle of the medina (the old town of Marrakesh) turns into a magical setting in which to discover the colourful cuisine of Morocco. The flavours there are a fine balance of sweetness and fragrant spice to produce a refined cuisine that’s famous the world over. To begin this special date night we’ve got harira soup made from lentils and chickpeas, flavoured with herbs, spices and lemon and served with homemade flatbreads. Next, a vegetable tagine, grilled lamb chops and a fiery rose petal harissa. To finish, there’s a simple orange granita scented with cinnamon, cardamon and lemon verbena for a delicious, fragrant taste of Morocco’s favourite ingredients!
Serves: 2
Heat Rating: 2/5
Prep time: 40 mins
Cooking Time: 1 hr
Description | At night time the hustle and bustle of the medina (the old town of Marrakesh) turns into a magical setting in which to discover the colourful cuisine of Morocco. The flavours there are a fine balance of sweetness and fragrant spice to produce a refined cuisine that’s famous the world over. To begin this special date night we’ve got harira soup made from lentils and chickpeas, flavoured with herbs, spices and lemon and served with homemade flatbreads. Next, a vegetable tagine, grilled lamb chops and a fiery rose petal harissa. To finish, there’s a simple orange granita scented with cinnamon, cardamon and lemon verbena for a delicious, fragrant taste of Morocco’s favourite ingredients! |
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Spices Included | Tagine Spices: allspice, green cardamon, paprika, coriander, cassia, bay, fennel, turmeric, caraway, chilli, long pepper, cubeb pepper, rose, lavender, black pepper, cumin, mace, black cardamon, cayenne chilli, galangal, nutmeg, ginger, cloves, saffron Soup Spices: cumin, coriander, cinnamon, turmeric, ginger, nutmeg Herb Blend: parsley, coriander leaf, thyme, savory Harissa Spices: paprika, red bell pepper, garlic, chilli, caraway, coriander, cumin, mint, rose, salt Caramelised Almond Spices: cinnamon, green cardamon, bitter orange, rose Cumin Salt: cumin, salt, coriander Syrup Spices: green cardamon, lemon verbena, allspice, cloves, cassia May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS |
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