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Date Night in Marrakesh

At night time the hustle and bustle of the medina (the old town of Marrakesh) turns into a magical setting in which to discover the colourful cuisine of Morocco. The flavours there are a fine balance of sweetness and fragrant spice to produce a refined cuisine that’s famous the world over. To begin this special date night we’ve got harira soup made from lentils and chickpeas, flavoured with herbs, spices and lemon and served with homemade flatbreads. Next, a vegetable tagine, grilled lamb chops and a fiery rose petal harissa. To finish, there’s a simple orange granita scented with cinnamon, cardamon and lemon verbena for a delicious, fragrant taste of Morocco’s favourite ingredients!

40 mins

1 hr

2/5

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£8.67

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At night time the hustle and bustle of the medina (the old town of Marrakesh) turns into a magical setting in which to discover the colourful cuisine of Morocco. The flavours there are a fine balance of sweetness and fragrant spice to produce a refined cuisine that’s famous the world over. To begin this special date night we’ve got harira soup made from lentils and chickpeas, flavoured with herbs, spices and lemon and served with homemade flatbreads. Next, a vegetable tagine, grilled lamb chops and a fiery rose petal harissa. To finish, there’s a simple orange granita scented with cinnamon, cardamon and lemon verbena for a delicious, fragrant taste of Morocco’s favourite ingredients!

Click here to read all about our spice travels to research different recipes!

Recipe

40 mins

1 hr

2/5

Serves

2

Effort

High Effort

Main Ingredient

Lamb

Dietary

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Mild

Origin

Popular Style

Middle Eastern

Country

Morocco

Tagine Spices: allspice, green cardamon, paprika, coriander, cassia, bay, fennel, turmeric, caraway, chilli, long pepper, cubeb pepper, rose, lavender, black pepper, cumin, mace, black cardamon, cayenne chilli, galangal, nutmeg, ginger, cloves, saffron
Soup Spices: cumin, coriander, cinnamon, turmeric, ginger, nutmeg
Herb Blend: parsley, coriander leaf, thyme, savory
Harissa Spices: paprika, red bell pepper, garlic, chilli, caraway, coriander, cumin, mint, rose, salt
Caramelised Almond Spices: cinnamon, green cardamon, bitter orange, rose
Cumin Salt: cumin, salt, coriander
Syrup Spices: green cardamon, lemon verbena, allspice, cloves, cassia

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
  • 4 lamb chops or 2 chicken breasts
  • 250g baby new potatoes
  • 200g mixture of spring veg (eg asparagus, purple sprouting broccoli, green beans)
  • 1 large onion
  • 3 cloves of garlic
  • 3 oranges
  • 2 lemons
  • 3 tbsp tomato puree
  • 175g plain flour (plus extra for rolling)
  • 1 tsp dried yeast (½ a standard-size sachet)
  • 400g tin of chickpeas
  • 50g lentils (green or brown lentils are best)
  • 80g sugar
  • 30g dates, prunes or dried apricots
  • 20g flaked almonds or use any chopped nuts

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