Date Night in Santa Fe
£8.67
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SKU
2-spicebox-dn0122
Sorry this item is currently out of stock
Santa Fe is the oldest state capital in America and over the centuries, the Native Americans, Spanish and English have all had an influence on the food cooked there. Local chefs now embrace these traditions to produce one of the most exciting ‘food scenes’ in North America. Here we’ve got a typical New Mexican meal starting with a spicy corn soup known as pozole topped with crispy baked tortilla chips, coriander and sour cream. In New Mexico no meal would be complete without the addition of the Hatch chile, so for our main we’ve got green chile enchiladas. Finally, we’ve got a refreshing peach sorbet flavoured with cassia, served with pistachio and aniseed biscuits.
Santa Fe is the oldest state capital in America and over the centuries, the Native Americans, Spanish and English have all had an influence on the food cooked there. Local chefs now embrace these traditions to produce one of the most exciting ‘food scenes’ in North America. Here we’ve got a typical New Mexican meal starting with a spicy corn soup known as pozole topped with crispy baked tortilla chips, coriander and sour cream. In New Mexico no meal would be complete without the addition of the Hatch chile, so for our main we’ve got green chile enchiladas. Finally, we’ve got a refreshing peach sorbet flavoured with cassia, served with pistachio and aniseed biscuits.
Serves: 2
Heat Rating: 3/5
Prep time: 50 mins
Cooking Time: 1 hr 5 mins
Description | Santa Fe is the oldest state capital in America and over the centuries, the Native Americans, Spanish and English have all had an influence on the food cooked there. Local chefs now embrace these traditions to produce one of the most exciting ‘food scenes’ in North America. Here we’ve got a typical New Mexican meal starting with a spicy corn soup known as pozole topped with crispy baked tortilla chips, coriander and sour cream. In New Mexico no meal would be complete without the addition of the Hatch chile, so for our main we’ve got green chile enchiladas. Finally, we’ve got a refreshing peach sorbet flavoured with cassia, served with pistachio and aniseed biscuits. |
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Spices Included | Cassia Flakes: cassia Biscuit Spices: aniseed, coriander Chilli Blend: ancho chilli, pasilla chilli Chipotle Chillies: chipotle chilli Enchilada Topping Spices: cumin, coriander, pasilla chilli, Mexican oregano Pozole Spices: cumin, Mexican oregano, bay, garlic, paprika, coriander Green Chile Sauce Spices: coriander leaf, cumin, coriander, cinnamon, allspice, thyme, Mexican oregano, hatch chile Pico De Gallo Blend: green chilli, coriander leaf, green bell pepper May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS |
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