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Date Night in Santa Fe

4/5 from 1 Customers
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-dn0122
Sorry this item is currently out of stock
Santa Fe is the oldest state capital in America and over the centuries, the Native Americans, Spanish and English have all had an influence on the food cooked there. Local chefs now embrace these traditions to produce one of the most exciting ‘food scenes’ in North America. Here we’ve got a typical New Mexican meal starting with a spicy corn soup known as pozole topped with crispy baked tortilla chips, coriander and sour cream. In New Mexico no meal would be complete without the addition of the Hatch chile, so for our main we’ve got green chile enchiladas. Finally, we’ve got a refreshing peach sorbet flavoured with cassia, served with pistachio and aniseed biscuits.
Santa Fe is the oldest state capital in America and over the centuries, the Native Americans, Spanish and English have all had an influence on the food cooked there. Local chefs now embrace these traditions to produce one of the most exciting ‘food scenes’ in North America. Here we’ve got a typical New Mexican meal starting with a spicy corn soup known as pozole topped with crispy baked tortilla chips, coriander and sour cream. In New Mexico no meal would be complete without the addition of the Hatch chile, so for our main we’ve got green chile enchiladas. Finally, we’ve got a refreshing peach sorbet flavoured with cassia, served with pistachio and aniseed biscuits.
Serves: 2
Heat Rating: 3/5
Prep time: 50 mins
Cooking Time: 1 hr 5 mins
More Information
DescriptionSanta Fe is the oldest state capital in America and over the centuries, the Native Americans, Spanish and English have all had an influence on the food cooked there. Local chefs now embrace these traditions to produce one of the most exciting ‘food scenes’ in North America. Here we’ve got a typical New Mexican meal starting with a spicy corn soup known as pozole topped with crispy baked tortilla chips, coriander and sour cream. In New Mexico no meal would be complete without the addition of the Hatch chile, so for our main we’ve got green chile enchiladas. Finally, we’ve got a refreshing peach sorbet flavoured with cassia, served with pistachio and aniseed biscuits.
Spices IncludedCassia Flakes: cassia
Biscuit Spices: aniseed, coriander
Chilli Blend: ancho chilli, pasilla chilli
Chipotle Chillies: chipotle chilli
Enchilada Topping Spices: cumin, coriander, pasilla chilli, Mexican oregano
Pozole Spices: cumin, Mexican oregano, bay, garlic, paprika, coriander
Green Chile Sauce Spices: coriander leaf, cumin, coriander, cinnamon, allspice, thyme, Mexican oregano, hatch chile
Pico De Gallo Blend: green chilli, coriander leaf, green bell pepper

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
Shopping List
  • 300g diced chicken (thighs are best)
  • 2 onions
  • 6 tomatoes
  • 10g bunch of coriander
  • 1 lime
  • 40g butter
  • 50g cheddar cheese
  • 100ml sour cream
  • 115g plain flour
  • 40g pistachio nuts or almonds
  • 75g sugar
  • 3 large tortilla wraps (corn tortillas are best)
  • 198g tin of sweetcorn
  • 400g tin of peaches in fruit juice

Product Rating (1):

4/5

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