Date Night in Valencia
To start we’ve got a refreshing, chilled gazpacho soup made from tomato, cucumber and peppers. Next, one of Valencia’s most famous exports - and to some the national dish of Spain - paella! It’s the perfect dish to share on date night, even if you’re fighting over those crispy bits at the bottom of the pan! Finally, a zingy orange granita flavoured with lemon verbena and cinnamon and served with slightly bitter caramelised oranges.
| Description | The coastal city of Valencia is Spain’s third largest city and home to a vibrant food scene. To start we’ve got a refreshing, chilled gazpacho soup made from tomato, cucumber and peppers with some bread to thicken. Next, one of Valencia’s most famous exports - and to some the national dish of Spain - paella! It’s the perfect dish to share on date night, even if you’re fighting over those crispy bits at the bottom of the pan! Finally, a zingy orange granita flavoured with lemon verbena and cinnamon and served with slightly bitter caramelised oranges. |
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| Spices Included | Saffron Blend: rosemary, thyme, parsley, saffron Allioli Blend: garlic, white pepper Syrup Spices: lemon verbena, bitter orange, cinnamon Gazpacho Topping: basil, oregano, black pepper, paprika Gazpacho Ground Spices: paprika, garlic, black pepper, tarragon, basil, oregano Spanish Paprika: paprika, smoked paprika May contain traces of celery, mustard and sesame |
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Product Rating (2):
Husband is diabetic and limited on carbs so split our paella spices and cooked half with rice and half with cauliflower. Delicious.
Husband is diabetic and eats low carb so we split the spices and cooked half with rice and half with cauliflower rice. Delicious!
Great job splitting the spices to make 2 different version - we're so glad you found a way to make this dish work for you. It looks delicious!
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That paella looks perfect, Sue - great work!