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Date & Walnut Baklava

Baklava always looks incredibly impressive but is actually deceptively simple to make. The ingredients of nuts and honey were considered by Turkish sultans to be aphrodisiacs, and spices were thought to fine tune this property - perhaps that’s why it was a favourite all the way from the grandest palace to the street market!

20 mins

1 hr

1/5

Blends Needed

Also works a treat with: Raisins or mixed dried fruit in place of the dates

Book: How to be a Mezze Legend (p214)

Goes great with: A cup of strong Turkish coffee after dinner

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£0.50

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Baklava always looks incredibly impressive but is actually deceptively simple to make. The ingredients of nuts and honey were considered by Turkish sultans to be aphrodisiacs, and spices were thought to fine tune this property - perhaps that’s why it was a favourite all the way from the grandest palace to the street market!

Click here to read all about our spice travels to research different recipes!

Recipe

20 mins

1 hr

1/5

Effort

Medium Effort

Main Ingredient

Fruit

Main Ingredient

Nuts/Seeds

Main Ingredient

Yogurt/Dairy

Dietary

Vegetarian

Veggie Friendly

Taste Profile

Meal Taste

Sweet

Origin

Popular Style

Middle Eastern

Country

Turkey

  • 8 sheets of filo pastry (about 220g)
  • ½ lemon
  • 60g butter
  • 200g walnuts or pistachio nuts
  • 50g pitted dates
  • 200g honey

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Book Only - £15.00

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Date & Walnut Baklava - PDF Recipe Only - £0.50

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