Dopiaza
Dopiaza translates as ‘double onions’ and refers to the onions being cooked in two ways: half caramelised with the lamb and the remaining are used to form the sauce.
It’s a mild and aromatic curry (a bit like a spicy stew!) and works fantastically as a winter warmer.
Dopiaza translates as ‘double onions’ and refers to the onions being cooked in two ways: half caramelised with the lamb and the remaining are used to form the sauce.
It’s a mild and aromatic curry (a bit like a spicy stew!) and works fantastically as a winter warmer.
| Description | Dopiaza translates as ‘double onions’ and refers to the onions being cooked in two ways: half caramelised with the lamb and the remaining are used to form the sauce. It’s a mild and aromatic curry (a bit like a spicy stew!) and works fantastically as a winter warmer. |
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Product Rating (6):
Delicious!
Family favourite, even the youngest loves it (especially if she gets a personal naan)
Awww, what an adventurous little cutie!
This was the free sample that came with this months box and it was SO good. It made such a beautiful curry, not one I would normally make so I really enjoyed both eating and making this! Another winner from The Spicery
Looks delicious, Mel - we're so glad to hear how much you enjoyed this month's free sample!
Slow cooked pork dopiaza, mushroom rice and home made naan.
Yum - looks great, Sophie, and we love that patterned plate!
I have made your Dopiaza several times. It's possibly one of the best curries in the book. I always use lamb but this time I tried beef as a change. It's super tasty too! But lamb is still my favourite! ;-)
We're so happy to hear how much you're loving this fragrant, mild and warming Dopiaza!
5/3/22 - nice curry but we prefer something hotter
Dopiaza is a great one for those with milder palates - if you prefer something with more of a kick, we recommend going for something with a rating of 3 or 4 chillies!
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Great job - happy spicing!