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Dopiaza

4.5/5 from 6 Customers

A mild and aromatic curry (a bit like a spicy stew!) and works fantastically as a winter warmer.

25 minutes

1 hour 40 minutes

1/5

Blends Needed

Also works a treat with: Diced beef (it may take a bit longer!), Carrots and potatoes for a veg version

Book: How to be a Curry Legend (p55)

Goes great with: Tarka Dhal (p143), Brinjal Bhaji (p124) and Plain Rice (p150)

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£0.50

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Dopiaza translates as ‘double onions’ and refers to the onions being cooked in two ways: half caramelised with the lamb and the remaining are used to form the sauce.

It’s a mild and aromatic curry (a bit like a spicy stew!) and works fantastically as a winter warmer.

Click here to read all about our spice travels to research different recipes!

Recipe

25 minutes

1 hour 40 minutes

1/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Lamb

Main Ingredient

Root Veg

Dietary

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Mild

Meal Taste

Rich

Seasonal

Winter

Origin

Popular Style

Indian

Country

India

  • 500g diced lamb
  • 4 medium onions - 2 cut into quarters, 2 roughly chopped
  • 2 cloves of garlic - roughly chopped
  • Fresh ginger - roughly chopped to make 1 tbsp
  • ½ lemon
  • 2 green chillies (optional) - thinly sliced 
  • 50g butter
  • 2 tsp sugar

How to be a Curry Legend

How to be a Curry Legend

Ebook Only - £5.00

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Book Only - £15.00

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Dopiaza - PDF Recipe Only - £0.50

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Product Rating (6):

5/5

Delicious!

Great job - happy spicing!

5/5

Family favourite, even the youngest loves it (especially if she gets a personal naan)

Awww, what an adventurous little cutie!

5/5

This was the free sample that came with this months box and it was SO good. It made such a beautiful curry, not one I would normally make so I really enjoyed both eating and making this! Another winner from The Spicery

Looks delicious, Mel - we're so glad to hear how much you enjoyed this month's free sample!

4/5

Slow cooked pork dopiaza, mushroom rice and home made naan.

Yum - looks great, Sophie, and we love that patterned plate!

5/5

I have made your Dopiaza several times. It's possibly one of the best curries in the book. I always use lamb but this time I tried beef as a change. It's super tasty too! But lamb is still my favourite! ;-)

We're so happy to hear how much you're loving this fragrant, mild and warming Dopiaza!

3/5

5/3/22 - nice curry but we prefer something hotter

Dopiaza is a great one for those with milder palates - if you prefer something with more of a kick, we recommend going for something with a rating of 3 or 4 chillies!

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