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Easy Dhal
Easy and nutritious, dhal is a staple daily food for hundreds of millions of Indians.
5 minutes
20 minutes
0/5
Blends Needed
Also works a treat with: A pouch of any pre-cooked lentils, but reduce the water to 300ml
Book: How to be a Curry Legend (p40)
Goes great with: Plain Rice (p150) and Tomato Chutney (p206)
In stock
£0.50
Easy and nutritious, dhal is a staple daily food for hundreds of millions of Indians.
It makes a delicious meal with rice and chutney, or even on it’s own as a soup!
Click here to read all about our spice travels to research different recipes!
Recipe
5 minutes
20 minutes
0/5
4 as a side
Virtually none!
Pulses
Dietary
Veggie Friendly
Gluten Free
Taste Profile
Mild
Origin
Indian
India
- 200g red lentils
- 25g butter
How to be a Curry Legend
Ebook Only - £5.00
Add to BasketBook Only - £15.00
Add to BasketEasy Dhal - PDF Recipe Only - £0.50
Add to BasketProduct Rating (1):
We used black urid beans in our dal which gave it a ridiculously rich texture - went perfect with our chole bhature, carrot salad and chana chaat (and homemade roti recipe!)
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Wow, that's a great looking (and very healthy!?) meal there. Well done Amanda - you're right about that urid dal, they take a while to cook but are really rich and satisfying.