Easy One-Pot Curry

4.7/5 from 3 Customers

This delicious baked one-pot curry makes a really satisfying dinner!

10 minutes

2 hours


Also works a treat with: 4 chicken thighs on the bone, Root vegetables in place of the lamb with an extra 150ml water for a veg version

Book: How to be a Curry Legend (p38)

Goes great with: (p159) and Kachumber (p170)

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This delicious baked one-pot curry makes a really satisfying dinner, and would also work on the stove top or even in a slow cooker.

It’s a big staff food favourite at the Spicery as you can easily make a big batch and leave it alone to gently simmer away while you carry on with something else!

Click here to read all about our spice travels to research different recipes!


10 minutes

2 hours



4 with sides


Low Effort

Main Ingredient



Gluten Free

Gluten Free

Dairy Free

Dairy Free


Popular Style




  • 500g diced lamb
  • 500g baby new potatoes - left whole
  • 1 large onion - thinly sliced
  • 2 cloves of garlic - finely chopped
  • 2 tbsp tomato puree

How to be a Curry Legend

How to be a Curry Legend

Ebook Only - £5.00

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Book Only - £15.00

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Easy One-Pot Curry - PDF Recipe Only - £0.50

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Product Rating (3):


Adapted the recipe and slow cooked a beef brisket in it for a lovely pulled beef curry. Added some extra fresh chillies and coriander for a lovely finish.

Looks amazing- hats off to the chef!


My first attempt at cooking from the curry legend book. Vege version of the curry as we had no meat in, served with lemon rice, paratha and tomato pachadi, we all loved it, will be making good use of this book over lockdown!

Great to hear! Happy spicing!


Second attempt at a curry evening, easy one pot curry, but chicken sheesh kebabs chapatis and the cucumber writer all went down very well

Glad they were enjoyed! Happy spicing!

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