Elote
£0.50
SKU
0-tl-elote
This delicious Mexican street food is named after elotitutl, the Nahuatl (Aztec) word for a cob of corn. It's best eaten in early autumn when corn on the cob still in their husks are available and are at their sweetest and best.
This delicious Mexican street food is named after elotitutl, the Nahuatl (Aztec) word for a cob of corn. It's best eaten in early autumn when corn on the cob still in their husks are available and are at their sweetest and best.
Which Legend Book?: How to be a Taco Legend
Ancho Needed: 1
Chipotle Needed: 1
Oregano Needed: 1
Canela Needed: A pinch of
Page Number: 48
Goes great with...: Micheladas in chilled, salt-rimmed glasses!
Also works a treat with...: Asparagus spears <br>
Serves: 4
Serves: 4
Heat Rating: 3/5
Prep time: 10 mins
Cooking Time: 10 mins
Description | This delicious Mexican street food is named after elotitutl, the Nahuatl (Aztec) word for a cob of corn. It's best eaten in early autumn when corn on the cob still in their husks are available and are at their sweetest and best. |
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