A delicious Mexican corn on the cob street snack

10 mins

10 mins


Also works a treat with: Asparagus spears

Book: How to be a Taco Legend (p48)

Goes great with: Micheladas in chilled, salt-rimmed glasses!

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This delicious Mexican street food is named after elotitutl, the Nahuatl (Aztec) word for a cob of corn. It's best eaten in early autumn when corn on the cob still in their husks are available and are at their sweetest and best.

Click here to read all about our spice travels to research different recipes!


10 mins

10 mins



Serves 4


Low Effort

Main Ingredient


Main Ingredient




Veggie Friendly

Gluten Free

Gluten Free

Taste Profile

Meal Taste


Meal Taste



Popular Style




  • 4 corn on the cob
  • 1 lime to serve
  • 50g cheddar or manchego cheese
  • 50g mayonnaise or sour cream

How to be a Taco Legend

How to be a Taco Legend

Book Only - £15.00

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Ebook Only - £5.00

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Elote - PDF Recipe Only - £0.50

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