En-chilada roughly translates as in-chilli sauce, and describes how the rolled tortillas are coated in chilli sauce before being grilled. Here we're making a classic enchilada with a rich tomato sauce, and lots of melted cheese on top!
Click here to read all about our spice travels to research different recipes!
4 large tortillas or wraps
400g tin of tomatoes
1 tbsp vinegar (white wine or cider vinegar is best)
100g cheddar cheese - coarsely grated
Your choice of sour cream, thinly sliced avocado, roughly chopped coriander, and thinly sliced green chillies to serve
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!
Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.