Classic enchilada in a rich tomato sauce, topped with plenty of melted cheese

20 mins

15 mins


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En-chilada roughly translates as in-chilli sauce, and describes how the rolled tortillas are coated in chilli sauce before being grilled. Here we're making a classic enchilada with a rich tomato sauce, and lots of melted cheese on top!

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20 mins

15 mins



Serves 4


Low Effort

Main Ingredient


Main Ingredient


Taste Profile

Meal Taste


Meal Taste



Popular Style




  • 4 large tortillas or wraps
  • 400g tin of tomatoes
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 100g cheddar cheese - coarsely grated
  • Your choice of sour cream, thinly sliced avocado, roughly chopped coriander, and thinly sliced green chillies to serve
  • 1 x FILLING (p52-101)
  • 1 x BEANS (p194-201) to serve
  • 1 x ESSENTIAL MEXICAN SALAD VEG (p192) to serve

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