5/5 from 3 Customers

A Mexican twist on a much-loved Italian favourite!

30 mins

1 hr 20 mins


Also works a treat with: Finely chopped mushrooms or cooked lentils

Book: Taco Legend Club Recipes (p16)

Goes great with: Cebollas curtidas (p159) from How to be a Taco Legend scattered on top to serve

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This month we’ve got an Italian classic full of Mexican flavours. The lasagne is made with tortillas (like an enchilada) and the mince is cooked in a rich tomato salsa with ORÉGANO BLEND and ANCHO BLEND, then layered with a simple chili con queso white sauce to put a new spin on a family favourite!

Click here to read all about our spice travels to research different recipes!


30 mins

1 hr 20 mins



Serves 4


Medium Effort

Main Ingredient




Veggie Friendly

Taste Profile

Meal Taste



Popular Style




  • 500g beef or pork mince or soya mince for a veg version
  • 1 bunch of spring onions
  • 1 onion
  • 2 cloves of garlic
  • 75g cheddar cheese
  • 75g mozzarella cheese
  • 150ml cream (any type)
  • 4-6 large tortillas or wraps (depending on the size of your baking dish!)
  • 400g tin of tomatoes
  • Essential Mexican salad veg (p192) and sour cream to serve

  • Large lidded pan
  • Blender
  • Medium saucepan
  • Baking dish

Taco Legend Club Recipes

Taco Legend Club Recipes

Book Only - £15.00

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Ebook Only - £5.00

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Enchilasagne - PDF Recipe Only - £0.50

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Product Rating (3):


Love this…. We crumbled some nachos on top to give it a bit of crunch, wow it’s filling and packed full of flavour

Looks delicious, Iain - the idea of adding some crumbled nachos on top sounds amazing too! We're really pleased you enjoyed it. Happy spicing!


This was a triumph..........All the family loved it. Simple and straight forward and delicious served with a selection of essential salads! This will become a regular at our supper table!

The enchilasagne is definitely a crowd-pleaser, that's for sure! Great to hear that this went down a treat with everyone, Jane, and hopefully you'll enjoy it many more times to come!


Really and tasty and easy to follow recipe. We switched the cream for a healthier crème fraîche and topped with chopped coriander.

Yum - this looks delicious, Amelia! Great job! We love the vibrant pop of colour from the onions and coriander.

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