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Essential Chicken Adobo

4.7/5 from 3 Customers
The simplest, speediest chicken taco filling - still packed with flavour

10 mins

25 mins

3/5

Also works a treat with: Sliced mushrooms for a veg/vegan version

Book: How to be a Taco Legend (p52)

Goes great with: Essential Guacamole (p152), Refried Beans (p198) and sour cream

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£0.50

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Adobo is Spanish for sauce or marinade, and in Mexico an adobo usually contains a mix of chillies, spices and vinegar. This version of chicken adobo is one of the simplest and speediest taco fillings you can make!

Click here to read all about our spice travels to research different recipes!

Recipe

10 mins

25 mins

3/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Chicken

Main Ingredient

Tomatoes/Peppers

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Tangy

Origin

Popular Style

Mexican

Country

Mexico

  • 500g diced chicken (thighs are best)
  • 3 peppers (any colour)
  • 2 cloves of garlic
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 1 tbsp tomato puree

How to be a Taco Legend

How to be a Taco Legend

Book Only - £15.00

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Ebook Only - £5.00

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Essential Chicken Adobo - PDF Recipe Only - £0.50

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Product Rating (3):

5/5

This I the second receipt I have tried from the book. Very impressed with both so far.

Looks delicious, James - we're really happy to hear how much you're enjoying the Taco Legend kit so far, and look forward to seeing what you make next!

5/5

Taco Legend fest for Hogmanay. Luckily Santa brought me a taco press so could make fresh tacos (which is even better as I am coeliac and can’t have lots of shop bought ones!)

What a feast! This all looks amazing, Betty. And a big thumbs-up to Santa, too - making your own fresh tacos is really simple, we're sure you'll have lots of fun using that!

4/5

Great with the recommended toppings but not as special as some of the other taco fillings in How to Be a Taco Legend.

Sorry to hear that this isn't your favourite Taco Legend filling, but we're pleased that it worked a treat with all of the suggested toppings!

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