Ethiopian Doro Wat

5/5 from 1 Customers

An onion based chicken stew, cooked in a medley of spices for a rich and satisfying flavour...

10 minutes

40 minutes


Sorry this item is currently out of stock

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This recipe is a traditional Ethiopian stew, with a rich sauce that’s really fragrant and satisfying. There are some fantastic flavours coming from ‘niter kibbeh’ - a spiced, clarified butter, plus a spice blend called berbere - a mixture of paprika and a touch of chilli along with sweet spices like cinnamon, nutmeg and cardamon as well as pungent, earthy flavours such as fenugreek, cumin and ajowan.


10 minutes

40 minutes





Medium Effort

Main Ingredient


Main Ingredient



Gluten Free

Gluten Free

Taste Profile

Meal Taste


  • Niter Kibbeh Blend: green cardamon, fenugreek, bay, basil, rosemary, thyme, garlic, ginger
  • Berbere: chilli, paprika, ginger, cloves, coriander, green cardamon, fenugreek, allspice, nutmeg, cumin, garlic, onion, turmeric, ajowan, salt
  • Potato Spices: turmeric, fenugreek, coriander, green bell pepper

May contain traces of celery, mustard and sesame
Allergens are listed in CAPITALS

  • 500g diced chicken (thighs are best)
  • 1 large onion
  • 750g mixture of potatoes and carrots
  • ½ lemon
  • Salad to serve (optional)
  • 50g butter
  • 4 eggs (any size) (optional)
  • 2 tbsp tomato puree
  • Bread to serve (optional)
  • Large lidded pan
  • Small pan
  • Medium saucepan

Product Rating (1):


We loved it! My mum said it’s her new favourite meal, hope it comes back in stock

Ayla Cole View More

Great to hear! We have an Ethiopian spicebox you might like to try now! -

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