Ethiopian Doro Wat
An onion based chicken stew, cooked in a medley of spices for a rich and satisfying flavour...
This recipe is a traditional Ethiopian stew, with a rich sauce that’s really fragrant and satisfying. There are some fantastic flavours coming from ‘niter kibbeh’ - a spiced, clarified butter, plus a spice blend called berbere - a mixture of paprika and a touch of chilli along with sweet spices like cinnamon, nutmeg and cardamon as well as pungent, earthy flavours such as fenugreek, cumin and ajowan.
| Description | This recipe is a traditional Ethiopian stew, with a rich sauce that’s really fragrant and satisfying. There are some fantastic flavours coming from ‘niter kibbeh’ - a spiced, clarified butter, plus a spice blend called berbere - a mixture of paprika and a touch of chilli along with sweet spices like cinnamon, nutmeg and cardamon as well as pungent, earthy flavours such as fenugreek, cumin and ajowan. |
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| Spices Included |
May contain traces of celery, mustard and sesame |
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| Equipment Needed |
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Product Rating (1):
We loved it! My mum said it’s her new favourite meal, hope it comes back in stock
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Great to hear! We have an Ethiopian spicebox you might like to try now! - https://www.thespicery.com/ethiopian-injera-with-sega-wat-and-shiro