Ethiopian Doro Wat
This recipe is a traditional Ethiopian stew, with a rich sauce that’s really fragrant and satisfying. There are some fantastic flavours coming from the ‘niter kibbeh’ - a spiced, clarified butter, as well as a spice blend called berbere - a mixture of paprika and a touch of chilli along with sweet spices like cinnamon, nutmeg and cardamon as well as pungent, earthy flavours such as fenugreek, cumin and ajowan.
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This recipe is a traditional Ethiopian stew, with a rich sauce that’s really fragrant and satisfying. There are some fantastic flavours coming from the ‘niter kibbeh’ - a spiced, clarified butter, as well as a spice blend called berbere - a mixture of paprika and a touch of chilli along with sweet spices like cinnamon, nutmeg and cardamon as well as pungent, earthy flavours such as fenugreek, cumin and ajowan.
| Description | This recipe is a traditional Ethiopian stew, with a rich sauce that’s really fragrant and satisfying. There are some fantastic flavours coming from the ‘niter kibbeh’ - a spiced, clarified butter, as well as a spice blend called berbere - a mixture of paprika and a touch of chilli along with sweet spices like cinnamon, nutmeg and cardamon as well as pungent, earthy flavours such as fenugreek, cumin and ajowan. |
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| Spices Included |
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS |
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| Equipment Needed |
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Product Rating (1):
Really delicious full of flavour chicken dish, so simple to make. Thick fragrant sauce and gorgeous spiced potatoes and carrots to accompany. I love the spicery dishes, this is one of my favourites so far and I will definitely order again.
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Thanks for your wonderful feedback, Victoria - we're so happy to hear how much you loved this delicious Ethiopian dish! We hope it becomes a permanent fixture in your house!