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Ethiopian Doro Wat
This recipe is a traditional Ethiopian stew, with a rich sauce that’s really fragrant and satisfying. There are some fantastic flavours coming from the ‘niter kibbeh’ - a spiced, clarified butter, as well as a spice blend called berbere - a mixture of paprika and a touch of chilli along with sweet spices like cinnamon, nutmeg and cardamon as well as pungent, earthy flavours such as fenugreek, cumin and ajowan.
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