Loading...

Fattet

A rich and satisfying warm hummus with crunchy pitta and nuts

15 mins

35 mins

1/5

Also works a treat with: Chopped hazelnuts or pistachios in place of the pine nuts

Book: Mezze Legend Club Recipes (p2)

Goes great with: Chilli & garlic pickles (p194) from How to be a Mezze Legend and extra pitta breads for a light lunch

Email Shopping List
Sorry this item is currently out of stock
£0.00

Share this with someone

Typically eaten for breakfast, this creamy, crunchy, warm hummus dish can also be eaten as part of a mezze spread at any time of day. Fattet, from the verb ‘to tear apart’ refers to the stale bread that’s torn and toasted to make up the crispy base of this moreish dish.

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

35 mins

1/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Pulses

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Taste Profile

Meal Taste

Creamy

Origin

Popular Style

Middle Eastern

  • 2 cloves of garlic
  • 1 lemon
  • 150g natural yogurt (full fat is best) or vegan alternative
  • 2 pitta breads
  • 2 x 400g tins of chickpeas
  • 50g tahini or use nut butter (with no added salt or sugar)
  • 40g pine nuts or flaked almonds
  • Large lidded pan
  • Blender

Mezze Legend Club Recipes

Mezze Legend Club Recipes

Ebook Only - £5.00

Add to Basket

Book Only - £15.00

Add to Basket

Fattet - PDF Recipe Only - £0.50

Add to Basket

Product Rating (0):

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy and also giving us permission to potentially use your photos on our social media channels and printed material. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.