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Fattoush

£0.50
SKU
0-ml-fattoush
Fattoush is a Middle Eastern salad given a bit more substance by the addition of toasted or fried pieces of flatbreads. It’s a very rustic, unrefined dish which works equally well with any mix of ingredients you might have at home - from lettuce, cucumber, tomato and radishes to celery, spring onions and raw cauliflower.
Fattoush is a Middle Eastern salad given a bit more substance by the addition of toasted or fried pieces of flatbreads. It’s a very rustic, unrefined dish which works equally well with any mix of ingredients you might have at home - from lettuce, cucumber, tomato and radishes to celery, spring onions and raw cauliflower.
Which Legend Book?: How to be a Mezze Legend
Kammun Needed: 0.5
Sumak Needed: 4
Page Number: 60
Goes great with...: $$Sinkonta$$ (p144), $$imam bayildi$$ (p136)
Also works a treat with...: Tortilla pieces or any leftover bread made into croutons in place of the pitta
Serves: 4
Serves: 4
Heat Rating: 0/5
Prep time: 20 mins
Cooking Time: 10 mins
More Information
DescriptionFattoush is a Middle Eastern salad given a bit more substance by the addition of toasted or fried pieces of flatbreads. It’s a very rustic, unrefined dish which works equally well with any mix of ingredients you might have at home - from lettuce, cucumber, tomato and radishes to celery, spring onions and raw cauliflower.
Shopping List
  • 750g mixed salad veg (eg little gem lettuce, radishes, cherry tomatoes etc) - cut into large bite-size pieces
  • 20g bunch of parsley - leaves picked
  • 2 pitta breads - split open and cut into bite-size pieces
  • 90ml extra virgin olive oil
  • 1 tbsp vinegar (white wine or cider vinegar is best)

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