Flour Tortillas

Wheat flour tortillas

0 mins

40 mins


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Wheat was introduced to Mexico by the Spanish conquistadors in the late 16th century and a version of the local corn tortillas began to be made with it. As well as being widely eaten in the north of Mexico and south of the USA, wheat flour tortillas have become increasingly popular across the world.

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0 mins

40 mins



Serves 4


Low Effort



Veggie Friendly



Dairy Free

Dairy Free

Taste Profile

Meal Taste



Popular Style




  • 200g plain flour (plus extra for rolling)
  • 20g lard or butter

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