Flour Tortillas
£0.50
SKU
0-tl-flour-tortillas
Wheat was introduced to Mexico by the Spanish conquistadors in the late 16th century and a version of the local corn tortillas began to be made with it. As well as being widely eaten in the north of Mexico and south of the USA, wheat flour tortillas have become increasingly popular across the world.
Wheat was introduced to Mexico by the Spanish conquistadors in the late 16th century and a version of the local corn tortillas began to be made with it. As well as being widely eaten in the north of Mexico and south of the USA, wheat flour tortillas have become increasingly popular across the world.
Which Legend Book?: How to be a Taco Legend
Goes great with...: Guisados or any Mexican meal!
Also works a treat with...: A mixture of plain and wholemeal flour <br>
Serves: 4 as a side
Serves: 4 as a side
Heat Rating: 0/5
Prep time: 0 mins
Cooking Time: 40 mins
| Description | Wheat was introduced to Mexico by the Spanish conquistadors in the late 16th century and a version of the local corn tortillas began to be made with it. As well as being widely eaten in the north of Mexico and south of the USA, wheat flour tortillas have become increasingly popular across the world. |
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Product Rating (1):
They might look very amateur, but they tasted great! Kids loved them. Made with half white/half wholemeal flour. So much fresher than shop-bought and made easily around a Tex-Mex tea. Just need to work on my shapes and rolling!
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We think these tortillas look spec-taco-ular, don't worry about getting too 'wrapped' up in the shape - as long as they taste great!