Frikkadel Curry

5/5 from 1 Customers

Frikkadel are an Afrikaans meatball of Dutch origin that use bread and milk as binding agents to create a fantastically soft texture.

20 minutes

1 hour


Also works a treat with: Lamb mince

Book: Curry Legend World Curries (p106)

Goes great with: Mashed potato or chips, Carrot Sambal (p180) and Blatjang (p206)

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Frikkadel are an Afrikaans meatball of Dutch origin that use bread and milk as binding agents to create a fantastically soft texture.

They’re highly seasoned with spices and herbs and can be eaten simply fried or baked, or as here simmered in a spicy curry sauce

Click here to read all about our spice travels to research different recipes!


20 minutes

1 hour



4 with sides


Medium Effort

Main Ingredient


Main Ingredient


Main Ingredient


Main Ingredient


Main Ingredient


Taste Profile

Meal Taste


Meal Taste



Popular Style



South Africa

  • 500g beef or pork mince (or a mixture of the 2)
  • 1 large onion - roughly chopped
  • 3 cloves of garlic - roughly chopped
  • Fresh ginger - roughly chopped to make 1 tbsp
  • 10g bunch of parsley - finely chopped
  • 100ml milk (any type)
  • 50g fresh breadcrumbs
  • 400g tin of tomatoes

Curry Legend World Curries

Curry Legend World Curries

Ebook Only - £5.00

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Book Only - £15.00

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Frikkadel Curry - PDF Recipe Only - £0.50

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Product Rating (1):


22/6/22 - cooked these meatballs on a wim. Luckily I had all ingredients in. Delicious! We had the extra sauce mixed through pasta, sausage and mushroom. This meal was just as nice as the first.

It looks delicious, we're so pleased to hear how much you loved it!

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