Frikkadel Curry
Frikkadel are an Afrikaans meatball of Dutch origin that use bread and milk as binding agents to create a fantastically soft texture.
Frikkadel are an Afrikaans meatball of Dutch origin that use bread and milk as binding agents to create a fantastically soft texture.
They’re highly seasoned with spices and herbs and can be eaten simply fried or baked, or as here simmered in a spicy curry sauce
| Description | Frikkadel are an Afrikaans meatball of Dutch origin that use bread and milk as binding agents to create a fantastically soft texture. They’re highly seasoned with spices and herbs and can be eaten simply fried or baked, or as here simmered in a spicy curry sauce |
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Product Rating (2):
22/6/22 - cooked these meatballs on a wim. Luckily I had all ingredients in. Delicious! We had the extra sauce mixed through pasta, sausage and mushroom. This meal was just as nice as the first.
Have made this before with chips but it was really nice with mash as suggested in the book, delicious!!
This looks like a really hearty and delicious dinner, Catherine - we're really pleased to hear that you enjoyed the suggested accompaniment of mash!
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It looks delicious, we're so pleased to hear how much you loved it!