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Fruit Chutney

This Anglo-Indian chutney works with pretty much any fruits and is always a favourite on the table at the Spicery!

5 minutes

10 minutes

2/5

Also works a treat with: Pears, plums, apricots or peaches

Book: How to be a Curry Legend (p196)

Goes great with: Any meat curry!

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£0.50

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This Anglo-Indian chutney works with pretty much any fruits and is always a favourite on the table at the Spicery!

Click here to read all about our spice travels to research different recipes!

Recipe

5 minutes

10 minutes

2/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Fruit

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Sweet

Meal Taste

Tangy

Origin

Popular Style

Indian

Country

India

  • 1 large cooking apple - cored, peeled and chopped into bite-size pieces (about 300g prepared weight)
  • 30g raisins or sultanas (optional)
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • 2 tbsp sugar

How to be a Curry Legend

How to be a Curry Legend

Ebook Only - £5.00

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Book Only - £15.00

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Fruit Chutney - PDF Recipe Only - £0.50

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