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Garlic Chilli Chicken Night

5/5 from 1 Customers
Garlic and chilli (known as lahsun and mirchi in Hindi) are the key flavours in this curry, that hails from the north of India. For those who like even more of a chilli kick we’ve got some crispy long chillies which are delicious crumbled over the top as a garnish (but you can leave them out if you prefer a medium-heat curry). On the side is a simple vegetable rice, tarka dhal, classic onion bhajis, a sweet onion relish and a cooling carrot raita in case you’ve overdone it with the chilli!

30 mins

1 hr 15 mins

3/5

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£8.67

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Garlic and chilli (known as lahsun and mirchi in Hindi) are the key flavours in this curry, that hails from the north of India. For those who like even more of a chilli kick we’ve got some crispy long chillies which are delicious crumbled over the top as a garnish (but you can leave them out if you prefer a medium-heat curry). On the side is a simple vegetable rice, tarka dhal, classic onion bhajis, a sweet onion relish and a cooling carrot raita in case you’ve overdone it with the chilli!

Click here to read all about our spice travels to research different recipes!

Recipe

30 mins

1 hr 15 mins

3/5

Serves

4

Effort

High Effort

Main Ingredient

Chicken

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Hot

Origin

Popular Style

Indian

Country

India

Dhal Spices: cumin, turmeric, coriander
Bhaji Spices: coriander, fenugreek, cumin, coriander leaf, black pepper, black cardamon, turmeric, green cardamon, ginger, brown MUSTARD, yellow MUSTARD, cinnamon, cloves, mace, bay, chilli, nutmeg
Chicken Marinade: turmeric, cumin, coriander, green cardamon, Kashmiri chilli, black cardamon, black pepper, paprika, smoked paprika, ginger, cinnamon, garlic, cloves, amchur, mace, salt, bay, ajowan, nutmeg, mint, chilli, asafoetida, fenugreek, fenugreek leaf
Long Chillies: long chilli
Chaat Masala: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek
Tarka Spices: cumin, brown MUSTARD, guajillo chilli, curry leaf
Relish Spices: garlic, paprika, Kashmiri chilli, cumin, nigella
Rice Spices: green cardamon, cloves, black cardamon, cinnamon

May contain CELERY and SESAME. Allergens are listed in CAPITALS
  • 500g diced chicken (thighs are best)
  • 4 tomatoes
  • 3 medium onions
  • 2 medium carrots
  • 6-8 cloves of garlic (use all 8 if you really love garlic!)
  • 100g peas (fresh or frozen)
  • 1 lemon
  • 200g natural yogurt (full fat is best) or dairy-free alternative
  • 4 tsp tomato puree
  • 1 tsp sugar
  • 300g basmati or standard long grain rice
  • 200g red lentils
  • 80g self-raising flour or use 80g gram (chickpea) flour plus ½ tsp baking powder
  • Oil for frying (sunflower or vegetable oil is best)

Product Rating (1):

5/5

Cheers! really enjoyed it! jimmy

Jimmy Poland View More

We're so happy to hear how much you enjoyed this dish, Jimmy!

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