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Garlic Orégano Mushrooms

A garlicky mushroom taco filling

15 mins

25 mins

2/5

Also works a treat with: Thinly sliced courgettes
Finely chopped butternut squash

Book: How to be a Taco Legend (p94)

Goes great with: Arroz Rojo (p206), Essential Mexican Salad Veg (p192), Yucatán Salsa (p188) and sour cream

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Mushrooms are very popular in parts of Mexico during autumn, and make a great vegetarian taco filling. For a variety of flavours, textures and colours, try using a mixture of different mushrooms - any combination will work perfectly with the garlic and spices.

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

25 mins

2/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Mushrooms

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Mild

Origin

Popular Style

Mexican

Country

Mexico

  • 500g mushrooms (any type)
  • 1 onion
  • 5 cloves of garlic

How to be a Taco Legend

How to be a Taco Legend

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Ebook Only - £5.00

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Garlic Orégano Mushrooms - PDF Recipe Only - £0.50

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