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Geera Pork

4.5/5 from 2 Customers

Geera pork is a classic Trinidadian curry that’s often served as a bar snack on the islands.

25 minutes

1 hour 20 minutes

3/5

Also works a treat with: Diced chicken - only add 100ml water and cook for 40 minutes less

Book: Curry Legend World Tour (p128)

Goes great with: A cold beer, Rice and Peas (p164) and Lime Pepper Sauce (p214)

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£0.50

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Geera pork is a classic Trinidadian curry that’s often served as a bar snack on the islands.

It’s a dry curry that features bite sized pieces of pork and plenty of cumin (geera), and is given a long slow simmer to allow the flavours to penetrate the meat, producing perfectly tender spiced pork.

Click here to read all about our spice travels to research different recipes!

Recipe

25 minutes

1 hour 20 minutes

3/5

Serves

4 with sides

Effort

Medium Effort

Main Ingredient

Pork

Main Ingredient

Tomatoes/Peppers

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Rich

Origin

Popular Style

Caribbean

Country

Trinidad

  • 800g diced pork (shoulder is best)
  • 1 medium red onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • 2 green chillies - finely chopped (seeds removed if you prefer less heat)
  • 2 tomatoes - roughly chopped 
  • 10g bunch of coriander (optional) - roughly chopped
  • 1 lime

Curry Legend World Tour

Curry Legend World Tour

Ebook Only - £5.00

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Book Only - £15.00

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Geera Pork - PDF Recipe Only - £0.50

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Product Rating (2):

5/5

Never done a Trinidadian curry before but will be again it’s going on my list of favourites

Great news! Happy spicing!

4/5

17/5/22 - nice pork dish made with mushroom pilau nice.

We're really pleased to hear that you enjoyed this classic Trinidadian curry!

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