Spicery Highlights for 2: Geera Pork --- Shashlik Kebabs

Geera pork is a popular Trinidadian curry, often served in bars to be eaten with drinks. The curry features bite-sized pieces of pork and plenty of very darkly roasted ground cumin (geera) - a seasoning that’s unique to Trinidadian cooking. A long slow simmer really allows the flavours to penetrate the meat, producing perfectly tender spiced pork.

Kebabs originated in the Middle East but quickly gained popularity in India, Pakistan and Bangladesh resulting in their inclusion on the menus of Indian restaurants in Britain today. Shashlik kebabs are usually cooked at incredibly high temperatures in a tandoor oven which gives them that delicious characteristic char around the edges. The kebabs are served here with tamarind potatoes and a simple salad.

25 minutes for both meals

Geera Pork: 1 hour 20 minutes, Shashlik Kebabs: 30 minutes


In stock

Share this with someone

GEERA PORK SPICES: Tamarind powder (tamarind, starch), thyme, coriander, turmeric, black pepper, cumin, fenugreek, allspice, cardamon, nutmeg, cinnamon, ginger, habanero, chilli, ginger, cloves, mace, bay, nutmeg
GREEN SEASONING BLEND: Chilli, green pepper, thyme, coriander leaf, celery seed, chives, garlic, onion
SPINACH BLEND: Red pepper, green pepper, thyme, parsley

SHASHLIK BLEND: Coriander, cumin, Kashmiri chilli, paprika, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek leaves
TOASTED CHILLI MASALA: Toasted chilli, amchur, salt, cumin, black pepper, coriander, ginger, ajowan seed, mint, asafoetida
POTATO SEEDS: Cumin, brown mustard, fenugreek, black cumin
POTATO GROUND SPICES: Tamarind (tamarind, starch), amchur, cumin, turmeric, Kashmiri chilli, asafoetida, black pepper


Geera Pork

  • 400g diced pork (pork belly is best) or diced chicken
  • 1 large onion
  • 3 cloves of garlic
  • 1 tomato
  • 200g spinach (fresh or frozen)
  • 10g bunch of coriander - roughly chopped
  • ½ lime
  • 1 small mango (or use 200g of ready prepared mango)
  • Rice or Indian breads for 2 to serve (optional)

Shashlik Kebabs

  • 250g diced lamb or chicken
  • 400g new potatoes
  • 1 small red onion
  • 1 pepper (any colour is fine)
  • 3 tomatoes
  • 10g bunch of coriander
  • ½ lemon
  • Natural yogurt to serve (optional)
  • 2 tsp tomato puree
  • 1 tsp sugar
  • Indian flatbreads for 2 to serve (optional)

Product Rating (0):

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to the Wall of Fame!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.