Geera Pork ~ Shashlik Kebabs
Geera Pork:
Geera pork is a popular Trinidadian curry, often served in bars to be eaten with drinks. The curry features bite-sized pieces of pork and plenty of very darkly roasted ground cumin (geera) - a seasoning that’s unique to Trinidadian cooking.
Shashlik Kebabs:
Kebabs originated in the Middle East but quickly gained popularity in India, Pakistan and Bangladesh resulting in their inclusion on the menus of Indian restaurants in Britain today. Shashlik kebabs are usually cooked at incredibly high temperatures in a tandoor oven which gives them that delicious characteristic char around the edges.
Geera pork is a popular Trinidadian curry, often served in bars to be eaten with drinks. The curry features bite-sized pieces of pork and plenty of very darkly roasted ground cumin (geera) - a seasoning that’s unique to Trinidadian cooking. A long slow simmer really allows the flavours to penetrate the meat, producing perfectly tender spiced pork.
Shashlik Kebabs:
Kebabs originated in the Middle East but quickly gained popularity in India, Pakistan and Bangladesh resulting in their inclusion on the menus of Indian restaurants in Britain today. Shashlik kebabs are usually cooked at incredibly high temperatures in a tandoor oven which gives them that delicious characteristic char around the edges. The kebabs are served here with tamarind potatoes and a simple salad.
| Description | Geera Pork: Geera pork is a popular Trinidadian curry, often served in bars to be eaten with drinks. The curry features bite-sized pieces of pork and plenty of very darkly roasted ground cumin (geera) - a seasoning that’s unique to Trinidadian cooking. A long slow simmer really allows the flavours to penetrate the meat, producing perfectly tender spiced pork. Shashlik Kebabs: Kebabs originated in the Middle East but quickly gained popularity in India, Pakistan and Bangladesh resulting in their inclusion on the menus of Indian restaurants in Britain today. Shashlik kebabs are usually cooked at incredibly high temperatures in a tandoor oven which gives them that delicious characteristic char around the edges. The kebabs are served here with tamarind potatoes and a simple salad. |
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| Spices Included | Toasted Chilli Masala: chilli, amchur, salt, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida Potato Seeds: cumin, brown MUSTARD, fenugreek, black cumin Potato Ground Spices: tamarind (tamarind and cornstarch), amchur, cumin, turmeric, Kashmiri chilli, asafoetida, black pepper Shashlik Blend: coriander, paprika, cumin, Kashmiri chilli, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek leaf Spinach Blend: red bell pepper, green bell pepper, thyme, parsley Green Seasoning Blend: green chilli, green bell pepper, thyme, coriander leaf, CELERY, chives, garlic, onion Geera Pork Spices: cumin, coriander, tamarind (tamarind and cornstarch), black pepper, thyme, garlic, nutmeg, allspice, habanero chilli, onion, black cardamon, fenugreek, turmeric, green cardamon, ginger, brown MUSTARD, cinnamon, cloves, mace, bay, chilli May contain traces of sesame. Allergens are listed in CAPITALS |
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Product Rating (1):
Geera pork is a tasty, easy curry that uses relatively cheap pork to great effect. A welcome change from chicken, we all enjoyed it and it's on our 'make again' list.
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Thanks for your lovely review, Steve! It's great to hear that you enjoyed this curry, and no doubt it will become a firm favourite soon enough!