Geera Pork ~ Shashlik Kebabs

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Geera Pork:
Geera pork is a popular Trinidadian curry, often served in bars to be eaten with drinks. The curry features bite-sized pieces of pork and plenty of very darkly roasted ground cumin (geera) - a seasoning that’s unique to Trinidadian cooking. 

Shashlik Kebabs:
Kebabs originated in the Middle East but quickly gained popularity in India, Pakistan and Bangladesh resulting in their inclusion on the menus of Indian restaurants in Britain today. Shashlik kebabs are usually cooked at incredibly high temperatures in a tandoor oven which gives them that delicious characteristic char around the edges.

25 mins ~ 35 mins

1 hr 20 mins ~ 30 mins

3/5

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In stock
£8.67

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Geera Pork:
Geera pork is a popular Trinidadian curry, often served in bars to be eaten with drinks. The curry features bite-sized pieces of pork and plenty of very darkly roasted ground cumin (geera) - a seasoning that’s unique to Trinidadian cooking. A long slow simmer really allows the flavours to penetrate the meat, producing perfectly tender spiced pork.

Shashlik Kebabs:
Kebabs originated in the Middle East but quickly gained popularity in India, Pakistan and Bangladesh resulting in their inclusion on the menus of Indian restaurants in Britain today. Shashlik kebabs are usually cooked at incredibly high temperatures in a tandoor oven which gives them that delicious characteristic char around the edges. The kebabs are served here with tamarind potatoes and a simple salad.

Recipe

25 mins ~ 35 mins

1 hr 20 mins ~ 30 mins

3/5

Serves

2

Effort

Medium Effort

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Toasted Chilli Masala: chilli, amchur, salt, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida
Potato Seeds: cumin, brown MUSTARD, fenugreek, black cumin
Potato Ground Spices: tamarind (tamarind and cornstarch), amchur, cumin, turmeric, Kashmiri chilli, asafoetida, black pepper
Shashlik Blend: coriander, paprika, cumin, Kashmiri chilli, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek leaf
Spinach Blend: red bell pepper, green bell pepper, thyme, parsley
Green Seasoning Blend: green chilli, green bell pepper, thyme, coriander leaf, CELERY, chives, garlic, onion
Geera Pork Spices: cumin, coriander, tamarind (tamarind and cornstarch), black pepper, thyme, garlic, nutmeg, allspice, habanero chilli, onion, black cardamon, fenugreek, turmeric, green cardamon, ginger, brown MUSTARD, cinnamon, cloves, mace, bay, chilli

May contain traces of sesame. Allergens are listed in CAPITALS
  • Geera Pork:
  • 400g diced pork (pork belly is best) or diced chicken, or root veg for a veg/vegan version
  • 1 large onion
  • 3 cloves of garlic
  • 1 tomato
  • 200g spinach (fresh or frozen)
  • 10g bunch of coriander
  • ½ lime
  • 1 medium mango (or 200g ready-prepared)
  • Rice or Indian breads to serve (optional)


  • Shashlik Kebabs:
  • 250g diced lamb or chicken, or button mushrooms for a veg/vegan version
  • 400g new potatoes
  • 1 small red onion
  • 1 pepper (any colour)
  • 3 tomatoes
  • 10g bunch of coriander
  • ½ lemon
  • Natural yogurt to serve (full fat is best) or dairy-free alternative (optional)
  • 2 tsp tomato puree
  • 1 tsp sugar
  • Indian flatbreads to serve (optional)

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