Georgian Chicken Kharcho with Walnut Salad

5/5 from 1 Customers

30 minutes

1 hour


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Food is a vital part of Georgian culture and reflects the country’s plentiful fresh produce and the hospitality of its people. Here we've got a rich chicken stew flavoured with spices unique to Georgia - French marigold petals (known as kviteli kvavili in Georgian) and blue fenugreek (utskho suneli). It's served here with a creamy walnut dressed salad and flatbreads.


30 minutes

1 hour





Medium Effort

Main Ingredient


Taste Profile

Meal Taste


Meal Taste


Chicken Marinade: turmeric, paprika, cayenne chilli
Chicken Kharcho Spices: marigold, blue fenugreek, savory, black pepper, dill leaf, bay, mint, coriander
Walnut Salad Blend: marigold, blue fenugreek, savory, black pepper, dill leaf

May contain traces of celery, mustard and sesame
Allergens are listed in CAPITALS

  • 4 chicken legs or large thighs
  • 3 tomatoes or 150g cherry tomatoes
  • ½ cucumber
  • 1 large red onion
  • 1 clove of garlic
  • 1 lemon
  • 10g bunch of coriander
  • 100g walnuts
  • 2 tsp sugar
  • Flatbreads (eg pittas or naans) to serve
  • Large lidded pan
  • Blender
  • Mixing bowl

Product Rating (1):


This is literally the tastiest thing I’ve ever eaten, with such a unique and rich flavour. Straight forward to make so long as you have a hand blender or similar and so so worth it, buy this now.

Jennifer Garbutt View More

That's really great to hear, Jennifer! Happy spicing!

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