Food is a vital part of Georgian culture and reflects the country’s plentiful fresh produce and the hospitality of its people. Here we've got a rich chicken stew flavoured with spices unique to Georgia - French marigold petals (known as kviteli kvavili in Georgian) and blue fenugreek (utskho suneli). It's served here with a creamy walnut dressed salad and flatbreads.
Chicken Marinade: turmeric, paprika, cayenne chilli Chicken Kharcho Spices: marigold, blue fenugreek, savory, black pepper, dill leaf, bay, mint, coriander Walnut Salad Blend: marigold, blue fenugreek, savory, black pepper, dill leaf
May contain traces of celery, mustard and sesame Allergens are listed in CAPITALS
4 chicken legs or large thighs
3 tomatoes or 150g cherry tomatoes
1 large red onion
1 clove of garlic
10g bunch of coriander
2 tsp sugar
Flatbreads (eg pittas or naans) to serve
Large lidded pan
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