Ghanaian Groundnut Curry with Chilli Sauce


15 mins

1 hr 50 mins


In stock

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Groundnut (peanut) curry, or nkatenkwan, is a rich and spicy dish, a favourite of our Gifty’s from her home country of Ghana on the west coast of Africa. Lots of West African food is accompanied by a fiery chilli sauce on the side to liven everything up. All that’s needed is some plain rice and coleslaw or salad to complete the meal.


15 mins

1 hr 50 mins





Medium Effort

Main Ingredient



Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste





  • Birdseye Chillies: birdseye chilli
  • Chilli Sauce Spices: red bell pepper, paprika, smoked paprika, garlic, ginger
  • Ghanaian Curry Powder: coriander, cumin, black pepper, nutmeg, fennel, turmeric, cloves, cayenne chilli, fenugreek, ginger, yellow MUSTARD, green cardamon, cinnamon, chilli

May contain traces of celery and sesame. Allergens are listed in CAPITALS

  • 800g diced beef
  • 2 medium onions
  • 2 cloves of garlic
  • Fresh ginger
  • Coleslaw or salad to serve
  • 200ml full fat coconut milk
  • 1 tbsp tomato puree
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • 50g peanuts (roasted and salted are fine)
  • Rice to serve
  • Large lidded pan
  • Blender

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