Ghanaian Groundnut Curry with Chilli Sauce - BBE 09/22
Groundnut (peanut) curry, or nkatenkwan, is a rich and spicy dish, a favourite of our Gifty’s from her home country of Ghana on the west coast of Africa. Lots of West African food is accompanied by a fiery chilli sauce on the side to liven everything up. All that’s needed is some plain rice and coleslaw or salad to complete the meal.
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Groundnut (peanut) curry, or nkatenkwan, is a rich and spicy dish, a favourite of our Gifty’s from her home country of Ghana on the west coast of Africa. Lots of West African food is accompanied by a fiery chilli sauce on the side to liven everything up. All that’s needed is some plain rice and coleslaw or salad to complete the meal.
Description | Groundnut (peanut) curry, or nkatenkwan, is a rich and spicy dish, a favourite of our Gifty’s from her home country of Ghana on the west coast of Africa. Lots of West African food is accompanied by a fiery chilli sauce on the side to liven everything up. All that’s needed is some plain rice and coleslaw or salad to complete the meal. |
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Spices Included |
May contain traces of celery and sesame. Allergens are listed in CAPITALS |
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Equipment Needed |
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Product Rating (2):
This is one of my favorite curries from The Spicery so far. It has such a rich and complex flavor. I used veal instead of beef based on what was available in my supermarket and the texture was incredible.
Love this - rich, quite complex, spicy but not overpowering and just a little different to asian curries. Definitely a keep and repeat.
It's great to hear how much you loved this rich, spicy, nutty curry. Happy spicing!
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We're so pleased you loved this one, Christa - great to hear it worked a treat with veal!