Loading...

Goan Cauliflower Caldine with Goli Bajji & Chilli Garlic Chutney

Goa, a small coastal state in the west of India, was until relatively recently still ruled by the Portuguese, who were responsible for introducing chillies to India. The Goans have a particular fondness of the spicy fruit, but also tend to use plenty of coconut to offset the chilli heat, and often a souring agent - vinegar is a firm favourite but kokum, tamarind and lemon juice are also widely used. Here we’re making a delicious cauliflower curry known as caldine which is mildly spiced and rich with coconut milk, with a hot, tangy chilli chutney and some cooling coconut raita on the side.

35 mins

1 hr 30 mins

2/5

Download Recipe CardEmail Shopping List
In stock
£8.67

Share this with someone

Goa, a small coastal state in the west of India, was until relatively recently still ruled by the Portuguese, who were responsible for introducing chillies to India. The Goans have a particular fondness of the spicy fruit, but also tend to use plenty of coconut to offset the chilli heat, and often a souring agent - vinegar is a firm favourite but kokum, tamarind and lemon juice are also widely used. Here we’re making a delicious cauliflower curry known as caldine which is mildly spiced and rich with coconut milk, with a hot, tangy chilli chutney and some cooling coconut raita on the side.

Click here to read all about our spice travels to research different recipes!

Recipe

35 mins

1 hr 30 mins

2/5

Effort

High Effort

Main Ingredient

Aubergine

Main Ingredient

Cauliflower

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Creamy

Meal Taste

Fragrant

Meal Taste

Mild

Meal Taste

Rich

Origin

Popular Style

Indian

Country

India

Chutney Spices: fenugreek, ginger, Kashmiri chilli, turmeric, chilli, mild chilli flakes, garlic, oil, salt
Goli Bajji Blend: coriander leaf, curry leaf, cumin, green chilli, ginger, asafoetida, fenugreek
Kashmiri Chillies: Kashmiri chilli
Raita Spices: coriander leaf, mint, garlic, onion, green chilli, green cardamon
Brinjal Spices: cumin, turmeric, coriander, tamarind (tamarind and cornstarch), Kashmiri chilli
Rice Spices: brown MUSTARD, cumin, mint
Caldine Ground Spices: cumin, black pepper, coriander, turmeric, cinnamon, tamarind (tamarind and cornstarch)

May contain CELERY and SESAME. Allergens are listed in CAPITALS
  • 1 large cauliflower
  • 2 aubergines
  • 150g peas (fresh or frozen)
  • 10g bunch of coriander (optional)
  • 1 onion
  • 6 cloves of garlic
  • Fresh ginger
  • 225g natural yogurt (full fat is best) or dairy-free alternative
  • 2 tbsp tomato puree
  • 200ml full fat coconut milk
  • 50g unsalted cashew nuts
  • 40g desiccated coconut
  • 3 tbsp vinegar (white wine or cider vinegar is best)
  • 1 tsp sugar
  • 100g self-raising flour
  • 300g basmati or long grain rice
  • Oil for frying (sunflower or vegetable oil is best)

Product Rating (0):

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy and also giving us permission to potentially use your photos on our social media channels and printed material. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.