Goan Cauliflower Caldine with Goli Bajji & Chilli Garlic Chutney
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-mfm1222
Sorry this item is currently out of stock
Goa, a small coastal state in the west of India, was until relatively recently still ruled by the Portuguese, who were responsible for introducing chillies to India. The Goans have a particular fondness of the spicy fruit, but also tend to use plenty of coconut to offset the chilli heat, and often a souring agent - vinegar is a firm favourite but kokum, tamarind and lemon juice are also widely used. Here we’re making a delicious cauliflower curry known as caldine which is mildly spiced and rich with coconut milk, with a hot, tangy chilli chutney and some cooling coconut raita on the side.
Goa, a small coastal state in the west of India, was until relatively recently still ruled by the Portuguese, who were responsible for introducing chillies to India. The Goans have a particular fondness of the spicy fruit, but also tend to use plenty of coconut to offset the chilli heat, and often a souring agent - vinegar is a firm favourite but kokum, tamarind and lemon juice are also widely used. Here we’re making a delicious cauliflower curry known as caldine which is mildly spiced and rich with coconut milk, with a hot, tangy chilli chutney and some cooling coconut raita on the side.
Heat Rating: 2/5
Prep time: 35 mins
Cooking Time: 1 hr 30 mins
| Description | Goa, a small coastal state in the west of India, was until relatively recently still ruled by the Portuguese, who were responsible for introducing chillies to India. The Goans have a particular fondness of the spicy fruit, but also tend to use plenty of coconut to offset the chilli heat, and often a souring agent - vinegar is a firm favourite but kokum, tamarind and lemon juice are also widely used. Here we’re making a delicious cauliflower curry known as caldine which is mildly spiced and rich with coconut milk, with a hot, tangy chilli chutney and some cooling coconut raita on the side. |
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| Spices Included | Chutney Spices: fenugreek, ginger, Kashmiri chilli, turmeric, chilli, mild chilli flakes, garlic, oil, salt Goli Bajji Blend: coriander leaf, curry leaf, cumin, green chilli, ginger, asafoetida, fenugreek Kashmiri Chillies: Kashmiri chilli Raita Spices: coriander leaf, mint, garlic, onion, green chilli, green cardamon Brinjal Spices: cumin, turmeric, coriander, tamarind (tamarind and cornstarch), Kashmiri chilli Rice Spices: brown MUSTARD, cumin, mint Caldine Ground Spices: cumin, black pepper, coriander, turmeric, cinnamon, tamarind (tamarind and cornstarch) May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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