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Goan Cauliflower Caldine with Goli Bajji & Chilli Garlic Chutney
Goa, a small coastal state in the west of India, was until relatively recently still ruled by the Portuguese, who were responsible for introducing chillies to India. The Goans have a particular fondness of the spicy fruit, but also tend to use plenty of coconut to offset the chilli heat, and often a souring agent - vinegar is a firm favourite but kokum, tamarind and lemon juice are also widely used. Here we’re making a delicious cauliflower curry known as caldine which is mildly spiced and rich with coconut milk, with a hot, tangy chilli chutney and some cooling coconut raita on the side.
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35 mins
1 hr 30 mins
2/5
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£8.67
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Goa, a small coastal state in the west of India, was until relatively recently still ruled by the Portuguese, who were responsible for introducing chillies to India. The Goans have a particular fondness of the spicy fruit, but also tend to use plenty of coconut to offset the chilli heat, and often a souring agent - vinegar is a firm favourite but kokum, tamarind and lemon juice are also widely used. Here we’re making a delicious cauliflower curry known as caldine which is mildly spiced and rich with coconut milk, with a hot, tangy chilli chutney and some cooling coconut raita on the side. 
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Recipe
35 mins
1 hr 30 mins
2/5
High Effort
Aubergine
Cauliflower
Dietary
Veggie Friendly
Vegan
Dairy Free
Taste Profile
Creamy
Fragrant
Mild
Rich
Origin
Indian
India
Chutney Spices: fenugreek, ginger, Kashmiri chilli, turmeric, chilli, mild chilli flakes, garlic, oil, salt
Goli Bajji Blend: coriander leaf, curry leaf, cumin, green chilli, ginger, asafoetida, fenugreek
Kashmiri Chillies: Kashmiri chilli
Raita Spices: coriander leaf, mint, garlic, onion, green chilli, green cardamon
Brinjal Spices: cumin, turmeric, coriander, tamarind (tamarind and cornstarch), Kashmiri chilli
Rice Spices: brown MUSTARD, cumin, mint
Caldine Ground Spices: cumin, black pepper, coriander, turmeric, cinnamon, tamarind (tamarind and cornstarch)
May contain CELERY and SESAME. Allergens are listed in CAPITALS
Goli Bajji Blend: coriander leaf, curry leaf, cumin, green chilli, ginger, asafoetida, fenugreek
Kashmiri Chillies: Kashmiri chilli
Raita Spices: coriander leaf, mint, garlic, onion, green chilli, green cardamon
Brinjal Spices: cumin, turmeric, coriander, tamarind (tamarind and cornstarch), Kashmiri chilli
Rice Spices: brown MUSTARD, cumin, mint
Caldine Ground Spices: cumin, black pepper, coriander, turmeric, cinnamon, tamarind (tamarind and cornstarch)
May contain CELERY and SESAME. Allergens are listed in CAPITALS
- 1 large cauliflower
- 2 aubergines
- 150g peas (fresh or frozen)
- 10g bunch of coriander (optional)
- 1 onion
- 6 cloves of garlic
- Fresh ginger
- 225g natural yogurt (full fat is best) or dairy-free alternative
- 2 tbsp tomato puree
- 200ml full fat coconut milk
- 50g unsalted cashew nuts
- 40g desiccated coconut
- 3 tbsp vinegar (white wine or cider vinegar is best)
- 1 tsp sugar
- 100g self-raising flour
- 300g basmati or long grain rice
- Oil for frying (sunflower or vegetable oil is best)
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