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Goan Curry Night

4.9/5 from 7 Customers
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-Goan-Curry-Night
Sorry this item is currently out of stock

Authentic Goan food is one of the reasons tourists flock to this glorious coastal state in the west of India. The long period of Portuguese rule, besides that of the Muslim and Hindu kingdoms, has left a lasting influence on Goan cooking - an exotic mix of truly tasty and spicy cuisine! Here we've got a hot and tangy fish curry using spices that are toasted for extra depth of flavour, which work beautifully with the rich coconut sauce. The curry is served here with a mustard seed and mint flavoured pea pilau rice and a cucumber and tomato salad. There are also homemade poppadoms and two condiments to go with the meal - a fresh coconut chutney and a quick-to-make, tangy lime pickle.

Serves: 4
Heat Rating: 3/5
Prep time: 50 minutes
Cooking Time: 1 hour 10 minutes
More Information
Description

Authentic Goan food is one of the reasons tourists flock to this glorious coastal state in the west of India. The long period of Portuguese rule, besides that of the Muslim and Hindu kingdoms, has left a lasting influence on Goan cooking - an exotic mix of truly tasty and spicy cuisine! Here we've got a hot and tangy fish curry using spices that are toasted for extra depth of flavour, which work beautifully with the rich coconut sauce. The curry is served here with a mustard seed and mint flavoured pea pilau rice and a cucumber and tomato salad. There are also homemade poppadoms and two condiments to go with the meal - a fresh coconut chutney and a quick-to-make, tangy lime pickle.

Spices Included

Goan Masala: coriander, fennel, yellow MUSTARD, cumin, black pepper, fenugreek, Kashmiri chilli, turmeric, paprika
Curry Whole Spices: cinnamon, kokum, long chilli
Rice Spices: brown MUSTARD, mint, cumin
Coconut Chutney Spices: green bell pepper, coriander leaf, curry leaf
Poppadom Spices: black pepper, cumin, chilli, asafoetida, ajowan
Pickle Seeds: brown MUSTARD, cumin, fennel, nigella, chilli
Pickle Ground Spices: yellow MUSTARD, turmeric, paprika, fenugreek

May contain traces of celery and sesame
Allergens are listed in CAPITALS

Shopping List
  • 500g firm-fleshed fish fillets
  • 1 small onion
  • 4 cloves of garlic
  • Fresh ginger
  • 2 green chillies
  • 4 tomatoes
  • ½ cucumber
  • 2 limes
  • 150g peas (fresh or frozen)
  • 400ml full fat coconut milk
  • 30g desiccated coconut
  • ½ tsp sugar
  • 300g basmati or standard long grain rice (not easy cook)
  • 100g gram (chickpea) flour
  • 100g plain flour (plus extra for rolling)
  • Oil for frying (sunflower or vegetable oil is best)

Product Rating (7):

5/5

Amaaaazing food and evening with my parents and brother!! Best birthday present I’ve had !

Ah, we're so happy to hear that this birthday present has gone down a real treat - there's no better way to spend time with your family than sharing a delicious spread of food! This looks like an amazing meal, hats off to the chef!

4/5

GOAN chicken curry - I didn't add water but still the sauce was not thick as expected. Very nice flavour though. We did SAG Paneer too, but swapped the Paneer for Sweet Potato which was great, and then did a makey uppy curry rice.

We're so glad to hear how much you enjoyed the flavour in this curry, and the additions of saag sweet potato and curry rice sound delicious too - great free-styling! Sorry that the sauce didn't thicken as much as expected, though. This could be down to a few things (using low-fat coconut milk, or too low a heat) but we're going to re-test the recipe with less water and see if we can fix it!

5/5

My daughter was thrilled to receive a 12 month subscription for Christmas, along with her own pink frying pan to cook them in. Perfect recipe loved by us all

Now we want a pink frying pan! What a wonderful gift! We are so happy to hear how happy she was to receive this, and the food looks absolutely amazing, too. Great job!

5/5

Absolutely gorgeous! So tasty and fun to make. It was just like eating food out at the restaurant. I was amazed that I actually made my own poppadoms. Will definitely do this one again

This looks great, Donna - and well done with the poppadoms!

5/5

I can honestly say this is the best curry I have ever made!! The extras (chutney, salad and lime piackle) were truly magical and went beautifully together. Honestly, I'm so excited about doing this meal again soon, and judging by my family's plate, so are they! Thank you, Spicery team!

Wow - high praise indeed! Thanks so much for your lovely feedback, Carla! That looks like an amazingly vibrant meal, we're so pleased to hear how much it went down a treat with you and your family.

5/5

Bought this as a birthday present for my husband and we've made it tonight. Absolutely delicious although my photo doesn't do it justice. Spicy but the taste was amazing and the potato pakora and mango chutney complemented the curry perfectly. Can't wait for the next!

We think your photo certainly does it justice - that looks like an incredibly rich and delicious curry! We're so pleased to hear how much you enjoyed all of the different components, and can't wait to see what you make next time!

5/5

Goan curry night for a Sunday lunch! Goan curry, coconut thoran, spicy lime pickle, quick lime salad, and I added cucumber raita and sizzling peppers from the Curry Legend cook book. The family (including a 10 year old) loved it! Thank you x

Thank you so much! If you have any more in your warehouse, I'll gladly order!! :)

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