Goan Fish Curry with Lime Pickle ~ Mole Poblano with Pico De Gallo

4.8/5 from 5 Customers

45 mins ~ 35 mins

40 mins ~ 1 hr 10 mins


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Goan Fish Curry with Lime Pickle:
Authentic Goan food is one of the reasons tourists flock to this glorious coastal state in the west of India. The long period of Portuguese rule, besides that of the Muslim and Hindu kingdoms, has left a lasting influence on Goan cooking - an exotic mix of truly tasty and spicy cuisine! Here we've got a hot and tangy fish curry using spices that are toasted for extra depth of flavour, which work beautifully with the rich coconut sauce. The curry is served here with rice, poppadoms, salad and a quick-to-make, tangy lime pickle.

Mole Poblano with Pico De Gallo:
Puebla is a beautiful Spanish colonial city renowned for its delicious traditional cuisine. Here we’ve got mole poblano, an ancient dish that has been called the ‘national dish’ of Mexico and features chillies, fruit, nuts and spices along with chocolate to counteract the heat of the chillies. We're serving it with a refreshing pico de gallo on the side.


45 mins ~ 35 mins

40 mins ~ 1 hr 10 mins





Medium Effort

Goan Masala: coriander, fennel, yellow MUSTARD, cumin, black pepper, fenugreek, Kashmiri chilli, turmeric, paprika
Curry Whole Spices: kokum, long chilli
Pickle Seeds: brown MUSTARD, cumin, fennel, nigella, chilli
Pickle Ground Spices: yellow MUSTARD, turmeric, paprika, fenugreek
Annatto Seeds: annatto
Mole Ground Spices: cinnamon, Mexican oregano, guajillo chilli, pasilla chilli, allspice, cloves, thyme, bay, cumin, ancho chilli
Mole Seed Blend: pumpkin seeds, white SESAME
Pico De Gallo Blend: coriander leaf, green bell pepper, green chilli

May contain traces of celery
Allergens are listed in CAPITALS

Goan Fish Curry with Lime Pickle:
250g firm-fleshed fish fillets
1 small onion
3 cloves of garlic
Fresh ginger
2 green chillies
3 tomatoes
2 limes
1 tbsp tomato puree
200ml full fat coconut milk
65ml oil (sunflower or vegetable oil is best)
Rice and poppadoms to serve

Mole Poblano with Pico De Gallo:
2 chicken legs or large thighs
1 small red onion
2 cloves of garlic
2 tomatoes
Sliced avocado to serve (optional)
1 lime
10g bunch of coriander
Rice and sour cream to serve
10g dark chocolate
25g ground almonds
20g raisins

Product Rating (5):


Really taste full and goes lovely with sea bass

Paul Brown View More

Yum- this sounds delicious with sea bass, thanks for sharing and happy spicing!


Taking your advice to keep calm and curry on during lockdown in Germany

Vicky Fairweather View More

Yummy, glad you're enjoying some delicious curries!


This was a remarkable dish. The flavors were unlike any dish I’ve tasted before which was a lovely surprise. The way the chicken was cooked meant that it was ever so juicy and flavoursome.

Stephanie Pincher View More

Really glad you enjoyed it, Stephanie!


This was another winner for our household! Once again the flavours were unlike anything we have recreated in our home and this was my first ever, fish curry! Would certainly try this one again!

Stephanie Pincher View More

That's great to hear! Happy spicing!


Our first Spicery recipe- Goan curry with lime pickle. The recipe was easy to follow and it tasted just like a restaurant dish! The only difference was we had to do the washing up afterwards. Can't wait to do the next one.

Lauren Butler View More

Ah, the downside to creating your own wonderful meals! Well done!

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