Goan Fish Curry with Lime Pickle ~ Mole Poblano with Pico De Gallo
Goan Fish Curry with Lime Pickle:
Authentic Goan food is one of the reasons tourists flock to this glorious coastal state in the west of India. The long period of Portuguese rule, besides that of the Muslim and Hindu kingdoms, has left a lasting influence on Goan cooking - an exotic mix of truly tasty and spicy cuisine! Here we've got a hot and tangy fish curry using spices that are toasted for extra depth of flavour, which work beautifully with the rich coconut sauce. The curry is served here with rice, poppadoms, salad and a quick-to-make, tangy lime pickle.
Mole Poblano with Pico De Gallo:
Puebla is a beautiful Spanish colonial city renowned for its delicious traditional cuisine. Here we’ve got mole poblano, an ancient dish that has been called the ‘national dish’ of Mexico and features chillies, fruit, nuts and spices along with chocolate to counteract the heat of the chillies. We're serving it with a refreshing pico de gallo on the side.
Description | Goan Fish Curry with Lime Pickle: Mole Poblano with Pico De Gallo: |
---|---|
Spices Included | Goan Masala: coriander, fennel, yellow MUSTARD, cumin, black pepper, fenugreek, Kashmiri chilli, turmeric, paprika May contain traces of celery |
Shopping List | Goan Fish Curry with Lime Pickle: Mole Poblano with Pico De Gallo: |
Product Rating (7):
Really taste full and goes lovely with sea bass
Taking your advice to keep calm and curry on during lockdown in Germany
Yummy, glad you're enjoying some delicious curries!
This was a remarkable dish. The flavors were unlike any dish I’ve tasted before which was a lovely surprise. The way the chicken was cooked meant that it was ever so juicy and flavoursome.
Really glad you enjoyed it, Stephanie!
This was another winner for our household! Once again the flavours were unlike anything we have recreated in our home and this was my first ever, fish curry! Would certainly try this one again!
That's great to hear! Happy spicing!
Our first Spicery recipe- Goan curry with lime pickle. The recipe was easy to follow and it tasted just like a restaurant dish! The only difference was we had to do the washing up afterwards. Can't wait to do the next one.
Ah, the downside to creating your own wonderful meals! Well done!
Really flavourful and the lime pickle added a lovely zing.
Looks like an amazing flavour combination!
Goan fish curry wasn't as spicey as I was hoping for but great flavours
We're really pleased to hear how much you enjoyed the flavours in this rich, tangy Goan dish. Sorry that the curry wasn't as hot as you'd hoped for, but hopefully the lime pickle helped to add a bit of fire!
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!
Yum- this sounds delicious with sea bass, thanks for sharing and happy spicing!