Loading...

Goan Fish Curry with Lime Pickle ~ Mole Poblano with Pico De Gallo

Goan Fish Curry with Lime Pickle:
Authentic Goan food is one of the reasons tourists flock to this glorious coastal state in the west of India. The long period of Portuguese rule, besides that of the Muslim and Hindu kingdoms, has left a lasting influence on Goan cooking - an exotic mix of truly tasty and spicy cuisine! Here we've got a hot and tangy fish curry using spices that are toasted for extra depth of flavour, which work beautifully with the rich coconut sauce. The curry is served here with rice, poppadoms, salad and a quick-to-make, tangy lime pickle.

Mole Poblano with Pico De Gallo 2022:
Puebla is a beautiful Spanish colonial city renowned for its delicious traditional cuisine. Here we’ve got mole poblano, an ancient dish that has been called the ‘national dish’ of Mexico and features chillies, fruit, nuts and spices along with chocolate to counteract the heat of the chillies. We're serving it with a refreshing pico de gallo on the side.

40 mins ~ 35 mins

40 mins ~ 1 hr 10 mins

3/5

Download Recipe CardEmail Shopping List
In stock
£8.67

Share this with someone

Goan Fish Curry with Lime Pickle:
Authentic Goan food is one of the reasons tourists flock to this glorious coastal state in the west of India. The long period of Portuguese rule, besides that of the Muslim and Hindu kingdoms, has left a lasting influence on Goan cooking - an exotic mix of truly tasty and spicy cuisine! Here we've got a hot and tangy fish curry using spices that are toasted for extra depth of flavour, which work beautifully with the rich coconut sauce. The curry is served here with rice, poppadoms, salad and a quick-to-make, tangy lime pickle.

Mole Poblano with Pico De Gallo 2022:
Puebla is a beautiful Spanish colonial city renowned for its delicious traditional cuisine. Here we’ve got mole poblano, an ancient dish that has been called the ‘national dish’ of Mexico and features chillies, fruit, nuts and spices along with chocolate to counteract the heat of the chillies. We're serving it with a refreshing pico de gallo on the side.

Click here to read all about our spice travels to research different recipes!

Recipe

40 mins ~ 35 mins

40 mins ~ 1 hr 10 mins

3/5

Serves

2

Effort

Medium Effort

Dietary

Vegetarian

Veggie Friendly

Pickle Ground Spices: yellow MUSTARD, turmeric, paprika, fenugreek
Pickle Seeds: brown MUSTARD, cumin, fennel, nigella, chilli
Goan Masala: coriander, fennel, yellow MUSTARD, cumin, black pepper, fenugreek, Kashmiri chilli, turmeric, paprika
Curry Whole Spices: kokum, long chilli
Pico De Gallo Blend: coriander leaf, green bell pepper, green chilli
Annatto Seeds: annatto
Mole Seed Blend: pumpkin seeds, white SESAME
Mole Ground Spices: cinnamon, Mexican oregano, guajillo chilli, pasilla chilli, allspice, cloves, thyme, bay, cumin, ancho chilli

May contain traces of celery. Allergens are listed in CAPITALS

Goan Fish Curry with Lime Pickle:

  • 250g firm-fleshed white fish fillets cut into bite-size pieces or whole prawns, or use cauliflower broken into small florets for a veg version
  • 3 tomatoes
  • 1 small onion
  • 3 cloves of garlic
  • Fresh ginger
  • 2 green chillies
  • 2 limes
  • 1 tbsp tomato puree
  • 200ml full fat coconut milk
  • 65ml oil (sunflower or vegetable oil is best)
  • Rice and poppadoms to serve

Mole Poblano with Pico De Gallo 2022:

  • 2 chicken legs or large thighs or use ½ a butternut squash cut lengthways into large wedges for a veg version
  • 2 tomatoes
  • Sliced avocado to serve (optional)
  • 1 small red onion
  • 2 cloves of garlic
  • 10g bunch of coriander
  • 1 lime
  • 10g dark chocolate
  • 25g ground almonds
  • 20g raisins
  • Rice and sour cream to serve

Product Rating (0):

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy and also giving us permission to potentially use your photos on our social media channels and printed material. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.