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Goan Piri Piri Chicken

5/5 from 2 Customers

The Portuguese were responsible for introducing chillies to Africa and India via their colonies in Mozambique and Goa.

Store your free recipes and more in the Curry Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!

25 minutes

55 minutes

4/5

Also works a treat with: Whole fish

Book: Curry Legend Club Recipes (p12)

Goes great with: Corn-on-the-cob and coleslaw for the ultimate Nando’s experience!

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The Portuguese were responsible for introducing chillies to Africa and India via their colonies in Mozambique and Goa. In honour of that legacy, here we've combined those 2 cuisines with a delicious Goan twist on Mozambican piri piri chicken!

Click here to read all about our spice travels to research different recipes!

Recipe

25 minutes

55 minutes

4/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Chicken

Main Ingredient

Potatoes

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Hot

Origin

Popular Style

Indian

Country

India

  • 4 chicken leg portions or 8 chicken thigh portions on the bone
  • 750g floury potatoes
  • 1 small onion
  • 2 cloves of garlic
  • 1-2 red chillies (seeds removed if you prefer less heat) OR 4-8 birdseyes chillies (if you like it really spicy!)
  • 2 tbsp tomato puree
  • 3 tbsp vinegar (white wine or cider is best)

Curry Legend Club Recipes

Curry Legend Club Recipes

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Goan Piri Piri Chicken - PDF Recipe Only - £0.50

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Product Rating (2):

5/5

Banging taste wedges good compliment. Super easy to prepare and the extra sauce goes straight in the fridge for another day.

Glad you enjoyed this, it's always a plus when there's some leftover sauce too!

5/5

Made for a very nice lunch. Will try it on the BBQ next time

Looks delicious, Laura, and I'm sure it will taste even tastier on the BBQ!

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