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Goan Piri Piri Chicken

5/5 from 2 Customers
£0.00
SKU
0-cl-piri-piri-chicken

The Portuguese were responsible for introducing chillies to Africa and India via their colonies in Mozambique and Goa. In honour of that legacy, here we've combined those 2 cuisines with a delicious Goan twist on Mozambican piri piri chicken!

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The Portuguese were responsible for introducing chillies to Africa and India via their colonies in Mozambique and Goa. In honour of that legacy, here we've combined those 2 cuisines with a delicious Goan twist on Mozambican piri piri chicken!

Which Legend Book?: Curry Legend Club Recipes
Haldi Needed: 1
Mirchi Needed: 3
Methi Needed: 1
Page Number: 12
Goes great with...: Corn-on-the-cob and coleslaw for the ultimate Nando’s experience!
Also works a treat with...: Whole fish
Serves: 4
Serves: 4
Heat Rating: 4/5
Prep time: 25 minutes
Cooking Time: 55 minutes
More Information
Description

The Portuguese were responsible for introducing chillies to Africa and India via their colonies in Mozambique and Goa. In honour of that legacy, here we've combined those 2 cuisines with a delicious Goan twist on Mozambican piri piri chicken!

Shopping List
  • 4 chicken leg portions or 8 chicken thigh portions on the bone
  • 750g floury potatoes
  • 1 small onion
  • 2 cloves of garlic
  • 1-2 red chillies (seeds removed if you prefer less heat) OR 4-8 birdseyes chillies (if you like it really spicy!)
  • 2 tbsp tomato puree
  • 3 tbsp vinegar (white wine or cider is best)

Product Rating (2):

5/5

Banging taste wedges good compliment. Super easy to prepare and the extra sauce goes straight in the fridge for another day.

Glad you enjoyed this, it's always a plus when there's some leftover sauce too!

5/5

Made for a very nice lunch. Will try it on the BBQ next time

Looks delicious, Laura, and I'm sure it will taste even tastier on the BBQ!

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Goan Piri Piri Chicken

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