Gong bao chicken is a dish of succulent chicken stir-fried with peanuts and spring onions - known in English as kung po chicken, you’ll find versions of this dish on virtually every Chinese restaurant menu! The kick of chilli, tingle of Sichuan pepper and gentle sweet-sour sauce form a typical Sichuanese combination of flavours and this delicious dish needs little more accompaniment than some plain rice and a simple smashed cucumber salad.
Great tasting Chinese stir fry and so easy to make much better than a takeaway. Both me and my husband aren’t cucumber fans but we tried the pickled salad and it worked so well. Will definitely be making this one again.
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Wall of Fame - Gong Bao Chicken with smashed cucumber salad