Gong bao chicken is a dish of succulent chicken stir-fried with peanuts and spring onions - known in English as kung po chicken, you’ll find versions of this dish on virtually every Chinese restaurant menu!
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Gong bao chicken is a dish of succulent chicken stir-fried with peanuts and spring onions - known in English as kung po chicken, you’ll find versions of this dish on virtually every Chinese restaurant menu! The kick of chilli, tingle of Sichuan pepper and gentle sweet-sour sauce form a typical Sichuanese combination of flavours and this delicious dish needs little more accompaniment than some plain rice and a simple smashed cucumber salad.
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Great tasting Chinese stir fry and so easy to make much better than a takeaway. Both me and my husband aren’t cucumber fans but we tried the pickled salad and it worked so well. Will definitely be making this one again.
Sadly no photo - we forgot to take one as we were all so eager to start eating. This was the 3rd spicery kit that we've tried - the other 2 were curries - so this was a departure for us but again we have given the kit another 10/10.I love the fact that it has a side salad for extra flavour and variety in the meal and my daughter loved it because it didn't have too much sauce. Flavour was great - we love hot food and this didn't disappoint in any way...yum
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Wall of Fame - Gong Bao Chicken with smashed cucumber salad