Gong bao chicken is a dish of succulent chicken stir-fried with peanuts and spring onions - known in English as kung po chicken, you’ll find versions of this dish on virtually every Chinese restaurant menu! The kick of chilli, tingle of Sichuan pepper and gentle sweet-sour sauce form a typical Sichuanese combination of flavours and this delicious dish needs little more accompaniment than some plain rice and a simple smashed cucumber salad.
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CHICKEN MARINADE: Garlic, ginger, toasted sichuan pepper, chilli flakes, onion
SICHUAN PEPPER: Toasted Sichuan pepper
CUCUMBER SPICES: Toasted sesame seeds, black sesame seeds, chilli flakes