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Gozleme

Gozleme are a delicious cross between a stuffed bread and a pancake, and are massively popular in Turkey. They can be plain or filled (sometimes with lamb or veg, but most commonly with spinach and cheese), and can be eaten as a meal in their own right or as a side dish as part of a bigger spread.

15 mins

2 hrs

2/5

Also works a treat with: Chopped leeks in place of the onion

Book: How to be a Mezze Legend (p170)

Goes great with: Shepherd's Salad (p62), Shatta (p204)

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Gozleme are a delicious cross between a stuffed bread and a pancake, and are massively popular in Turkey. They can be plain or filled (sometimes with lamb or veg, but most commonly with spinach and cheese), and can be eaten as a meal in their own right or as a side dish as part of a bigger spread.

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

2 hrs

2/5

Serves

Serves 4

Effort

High Effort

Main Ingredient

Cheese/Paneer

Main Ingredient

Green Veg

Main Ingredient

Yogurt/Dairy

Dietary

Vegetarian

Veggie Friendly

Taste Profile

Meal Taste

Mild

Meal Taste

Rich

Origin

Popular Style

Middle Eastern

Country

Turkey

  • 200g spinach (fresh or frozen)
  • 1 onion
  • 1 lemon (optional)
  • 75g natural yogurt (full fat is best)
  • 50g butter
  • 100g feta or halloumi cheese
  • 275g plain flour
  • 1 tsp dried yeast (½ a standard-size sachet)
  • ¼ tsp sugar

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Book Only - £15.00

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Gozleme - PDF Recipe Only - £0.50

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