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Green Chilli Sambal

Chilli sambals are ubiquitous throughout Malaysia and this unusual green chilli version is a favourite of Darren, our Malaysian food specialist in Kuala Lumpur.

15 minutes

10 minutes

3/5

Blends Needed

Also works a treat with: Habanero peppers (if you like it really hot!)

Book: Curry Legend World Tour (p212)

Goes great with: Any Malaysian or Indonesian curry!

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Chilli sambals are ubiquitous throughout Malaysia and this unusual green chilli version is a favourite of Darren, our Malaysian food specialist in Kuala Lumpur.

The sugar and lime juice add a sweet and sour freshness to the chilli heat.

Click here to read all about our spice travels to research different recipes!

Recipe

15 minutes

10 minutes

3/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Chillies

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Sweet

Meal Taste

Tangy

Origin

Country

Malaysia

  • 75g shallots or ½ a medium onion - roughly chopped
  • 2 cloves of garlic - roughly chopped
  • 2 green chillies - roughly chopped (seeds removed if you prefer less heat)
  • ½ lime - zest and juice
  • 1 tsp sugar

Curry Legend World Tour

Curry Legend World Tour

Ebook Only - £5.00

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Book Only - £15.00

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Green Chilli Sambal - PDF Recipe Only - £0.50

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