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Green Chutney

This fresh and zingy chutney makes a great accompaniment to crispy fried starters and richer curries.

15 minutes

0 minutes

2/5

Blends Needed

Also works a treat with: 1 lime or 2 tbsp vinegar in place of the lemon

Book: How to be a Curry Legend (p201)

Goes great with: Any fried snacks!

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£0.50

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This fresh and zingy chutney makes a great accompaniment to crispy fried starters and richer curries.

Click here to read all about our spice travels to research different recipes!

Recipe

15 minutes

0 minutes

2/5

Serves

Serves 4

Effort

Virtually none!

Main Ingredient

Green Veg

Main Ingredient

Nuts/Seeds

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Fresh

Meal Taste

Tangy

Origin

Popular Style

Indian

Country

India

  • 25g bunch of coriander - roughly chopped 
  • 25g bunch of mint - leaves picked
  • 1 green chilli (optional) - seeds removed if you prefer less heat and finely chopped
  • 20g cashew nuts or peanuts
  • ½ lemon
  • 1 tsp sugar

How to be a Curry Legend

How to be a Curry Legend

Ebook Only - £5.00

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Book Only - £15.00

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Green Chutney - PDF Recipe Only - £0.50

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