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Green Mango Pickle

This pickle is from South India where the tropical climate is perfect for growing mangoes.

5 minutes

5 minutes

4/5

Also works a treat with: Unripe papaya or green apple

Book: Curry Legend Veg Curries (p212)

Goes great with: Sambar Rice (p128) or Mangalore Paneer Gassi (p66)

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£0.50

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This pickle is from South India where the tropical climate is perfect for growing mangoes.

The less ripe your fruit, the more tangy and authentic your pickle will taste - supermarket mangoes are usually perfect for this!

Click here to read all about our spice travels to research different recipes!

Recipe

5 minutes

5 minutes

4/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Fruit

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Hot

Meal Taste

Tangy

Origin

Popular Style

Indian

Country

India

  • 1 medium unripe mango (or 200g ready-prepared) - cut into bite-size pieces
  • 2 tbsp Dijon mustard
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 1 tsp sugar

Curry Legend Veg Curries

Curry Legend Veg Curries

Ebook Only - £5.00

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Book Only - £15.00

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Green Mango Pickle - PDF Recipe Only - £0.50

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