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Grenadian Run Down

5/5 from 1 Customers

One-pot run down is the national dish of Grenada. Cooked at parties and on the street, the name comes from the oil in the coconut milk which splits and sinks to the bottom of the pot. It’s true comfort food - a simple stew of chicken, potatoes, sweet potatoes and bananas in spiced coconut milk.

30 minutes

1 hour 10 minutes

2/5

Also works a treat with: Soaked salt fish in place of the chicken, Extra root veg for a veg version

Book: Curry Legend Club Recipes (p10)

Goes great with: Buss Up Shut (p168) and Lime Pepper Sauce (p214)

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  • 4 chicken legs or large thighs
  • 1.2Kg mixture of floury potatoes, sweet potatoes, unripe bananas, carrots and/or squash
  • 300g kale or chard or ½ a green cabbage
  • 1 onion
  • 3 cloves of garlic
  • 10g sprigs of thyme
  • 10g bunch of parsley
  • 1 lime
  • 400ml tin of full fat coconut milk

Curry Legend Club Recipes

Curry Legend Club Recipes

Ebook Only - £5.00

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Book Only - £15.00

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Grenadian Run Down - PDF Recipe Only - £0.50

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Product Rating (1):

5/5

Real Comfort Food came out like a main course soup and as delicious as any. 2nd helpings followed but there is still plenty left for tonight and even tomorrow. What a wonderful "Free Sample" it was. Thank you.

We're really pleased to hear how much you enjoyed this free sample - true comfort food from the Spice Isle, Grenada!

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